Sweet Heat Cocktail
A tantalizing blend of spicy and sweet, the Sweet Heat cocktail is a fiery twist on a classic margarita. With the smoothness of tequila, the heat of jalapeños, and the sweetness of mango, this cocktail is sure to ignite your taste buds.
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Jigger
- Rocks glass
Ingredients
- 2 oz Tequila 60ml
- 1 oz Fresh lime juice 30ml
- 3/4 oz Agave syrup 22ml
- 1/2 oz Mango puree 15ml
- 2 slices Jalapeño
- Ice cubes
- Mango slice, for garnish
- Jalapeño round, for garnish
Instructions
- Muddle the jalapeño slices gently in the bottom of a shaker to release their heat.
- Add the tequila, fresh lime juice, agave syrup, mango puree, and a handful of ice to the shaker.
- Shake well until the outside of the shaker feels cold, usually about 15 seconds.
- Strain into a rocks glass filled with ice, being careful to leave the muddled jalapeño behind.
- Garnish with a slice of mango and a round of jalapeño on the rim of the glass.
Notes
Adjust the amount of jalapeño to suit your preference for heat. The mango puree can be homemade or store-bought, but ensure it is of good quality for the best flavor.