Tamarindo Mezcal Cocktail
A smoky and tangy cocktail that combines the earthy flavors of mezcal with the sweet and sour taste of tamarind. This Tamarindo Mezcal Cocktail is perfect for those who enjoy a complex and refreshing drink with a unique twist.
Equipment
- Rocks glass
- Cocktail shaker
- Jigger
- Strainer
- Lime squeezer
Ingredients
- 2 oz mezcal
- 1 oz tamarind concentrate or tamarind syrup
- 3/4 oz fresh lime juice
- 1/2 oz agave syrup
- Ice cubes
- Lime wheel for garnish
- Chili powder or Tajín seasoning for rimming the glass (optional)
Instructions
- If rimming the glass, begin by moistening the edge of a rocks glass with a lime wedge and dipping it in chili powder or Tajín seasoning. Set aside.
- In a cocktail shaker, combine mezcal, tamarind concentrate or syrup, fresh lime juice, and agave syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds, or until well chilled.
- Strain the mixture into the prepared rocks glass filled with fresh ice.
- Garnish with a lime wheel on the rim of the glass.
- Serve immediately and enjoy.
Notes
The smokiness of the mezcal can be intense, so it's important to balance it with the tanginess of the tamarind. Adjust the sweetness with the agave syrup to suit your taste. The optional chili powder or Tajín rim adds a spicy kick that complements the cocktail's flavors.