Tequila Sour
The Tequila Sour is a refreshing twist on the classic sour cocktail, showcasing the vibrant flavors of tequila complemented by citrus and sweetness. It's a perfect balance of tart and smooth, making it an ideal choice for tequila lovers.
Equipment
- Cocktail shaker
- Fine Strainer
- Jigger
- Coupe or Rocks Glass
Ingredients
- 2 oz Tequila (preferably Blanco)
- 3/4 oz Fresh Lime Juice
- 1/2 oz Simple Syrup
- 1/2 oz Egg White (optional for texture)
- Lime wheel or twist for garnish
Instructions
- Measure out the tequila, fresh lime juice, simple syrup, and egg white if using.
- In a cocktail shaker, combine the tequila, lime juice, simple syrup, and egg white. Shake vigorously without ice for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- Fine strain the mixture into a chilled coupe or rocks glass to ensure a smooth texture.
- Add a lime wheel or twist on the rim for an elegant presentation.
Notes
The use of egg white is optional but recommended for a frothy texture. If you prefer a vegan alternative, you can use aquafaba (chickpea brine) as a substitute. Adjust the sweetness by modifying the amount of simple syrup based on your taste preference.