The Bulldog
The Bulldog is a refreshing and vibrant cocktail that combines the flavors of gin and grapefruit, topped with tonic water. It's a perfect drink for warm weather and casual gatherings.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Glass (highball or similar)
- Ice
Ingredients
- 2 oz Gin
- 2 oz Fresh Grapefruit Juice
- 4 oz Tonic Water
- Ice Cubes
- Grapefruit Slice (for garnish)
Instructions
- Start by chilling your glass. You can do this by filling it with ice water while you prepare the cocktail.
- In a cocktail shaker, add the gin and fresh grapefruit juice. Fill the shaker with ice and shake gently for about 10-15 seconds to combine the flavors.
- Discard the ice water from your glass and strain the mixture from the shaker into the glass filled with fresh ice cubes.
- Slowly pour the tonic water over the mixture in the glass. This will help preserve the fizz.
- Add a slice of grapefruit on the rim of the glass for garnish.
- Enjoy your Bulldog cocktail immediately!
Notes
For a sweeter variation, you can add a splash of simple syrup. Experiment with different gins to find your preferred flavor profile.