The Green Beast
The Green Beast is a refreshing, bright green cocktail that is perfect for parties and gatherings. It's a delightful blend of anise-flavored absinthe, cool cucumber, tangy lime, and sweet simple syrup, all topped off with a bit of water to create a beautifully balanced drink.
Equipment
- Highball Glass or Pitcher
- Muddler
- Bar Spoon or Stirring Rod
- Knife
- Measuring Jigger
Ingredients
- 1 oz Absinthe
- 1 oz Fresh Lime Juice
- 1 oz Simple Syrup
- 4 oz Water
- 4-5 slices Cucumber
- Ice cubes
Instructions
- Place the cucumber slices at the bottom of a highball glass or a larger pitcher if making multiple servings.
- Pour the absinthe, lime juice, and simple syrup over the cucumbers.
- Muddle the ingredients gently to infuse the cucumber flavor into the liquid.
- Fill the glass or pitcher with ice cubes.
- Top with water and stir well to combine all the ingredients.
- Garnish with additional cucumber slices or a lime wheel, if desired.
Notes
The Green Beast is often served in a large pitcher to share, making it a great option for social events. Adjust the recipe as needed for the number of servings. The dilution from the water is essential to balance the strong flavor of the absinthe, so don't skip it!