The Michelada Cubana
The Michelada Cubana is a refreshing and spicy beer cocktail that hails from Mexico. Unlike the traditional Michelada, which is simpler, the Michelada Cubana is known for its unique combination of hot sauce, Worcestershire sauce, soy sauce, lime, and salt, making it a savory and tangy treat that's perfect for hot summer days or as a cure for the common hangover.
Equipment
- Beer mug or pint glass
- Small plate for Tajín seasoning or chili powder
- stirring spoon
Ingredients
- 1 pinch salt (1/16 tsp / 0.36 g)
- 1/2 tsp hot sauce (2.46 ml)
- 1 tsp Worcestershire sauce (4.93 ml)
- 1 tsp soy sauce (4.93 ml)
- 1/2 cup Clamato juice or tomato juice (4 oz / 118 ml)
- 1 tbsp fresh squeezed lime juice (0.5 oz / 15 ml)
- 1 cold Mexican lager beer (12 oz / 355 ml)
- Tajín seasoning or chili powder, for rimming the glass
Instructions
- Rim a chilled beer mug or pint glass with lime juice and dip it into Tajín seasoning or chili powder to coat the edge.
- Add the salt, hot sauce, Worcestershire sauce, soy sauce, and fresh lime juice to the bottom of the glass.
- Pour in the Clamato juice or tomato juice.
- Gently pour the cold beer into the glass, tilting it slightly to ensure it mixes well with the other ingredients without creating too much foam.
- Stir gently to combine all the ingredients. Avoid over-stirring to maintain carbonation.
- Serve immediately with additional lime wedges if desired.
Notes
The Michelada Cubana can be customized according to personal taste. Adjust the amount of hot sauce or lime juice to make it spicier or tangier. Clamato juice adds a unique flavor, but tomato juice can be used as a substitute.