The Roosevelt
The Roosevelt is a classic cocktail that embodies the sophistication of the early 20th century, combining whiskey, sweet vermouth, and a hint of orange bitters for a balanced and flavorful experience.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
- Ice
Ingredients
- 2 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 2 dashes Orange Bitters
- 1 twist Orange Peel for garnish
Instructions
- Chill a cocktail glass by filling it with ice water while preparing the drink.
- In a mixing glass, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of orange bitters.
- Fill the mixing glass with ice cubes to the brim.
- Stir the mixture gently for about 30 seconds until well chilled and diluted.
- Discard the ice water from your chilled cocktail glass. Using a strainer, pour the mixture into the glass.
- Express the oils from a twist of orange peel over the drink, then drop it into the glass as a garnish.
Notes
The Roosevelt cocktail is a timeless drink that can be adjusted to taste. For a slightly sweeter version, increase the sweet vermouth. Alternatively, you can use bourbon instead of rye whiskey for a smoother profile.