Tiki Lover's Rum Punch
A vibrant and fruity concoction that embodies the spirit of tiki culture, the Tiki Lover's Rum Punch combines a delightful mix of rums with tropical juices and a touch of spice. Perfect for summer gatherings or any festive occasion, this punch is sure to transport you to an island paradise.
Equipment
- Punch bowl or pitcher
- stirring spoon
- Measuring Jigger
- Ice crusher
Ingredients
- 4 oz Light Rum
- 4 oz Dark Rum
- 3 oz Pineapple Juice
- 3 oz Orange Juice
- 1 oz Fresh Lime Juice
- 1 oz Grenadine
- 2 dashes Angostura Bitters
Crushed Ice
Fresh fruit slices
Instructions
- Choose a large punch bowl or a pitcher for serving. If using individual glasses, prepare them with crushed ice.
- In the punch bowl or pitcher, combine the light rum, dark rum, pineapple juice, orange juice, fresh lime juice, and grenadine. Stir gently to blend the flavors.
- Add two dashes of Angostura bitters to the mixture. This adds depth and complexity to the punch.
- Pour the punch over the crushed ice in each glass or serve directly from the punch bowl.
- Add slices of fresh fruit (oranges, limes, and cherries) to each glass or float them in the punch bowl for a decorative touch.
- Serve immediately and enjoy the refreshing taste of the Tiki Lover's Rum Punch!
Notes
Adjust the sweetness by varying the amount of grenadine to taste. For a non-alcoholic version, substitute the rums with coconut water and increase the fruit juices.