Toblerone Cocktail
The Toblerone cocktail is a decadent and creamy dessert drink inspired by the flavors of the famous Swiss chocolate bar. It combines the sweet tastes of honey and almond with rich chocolate and cream, creating a luxurious treat perfect for a special occasion or an indulgent night in.
Equipment
- Cocktail shaker
- Measuring Jigger
- chilled cocktail glass
Ingredients
- 1 1/2 oz Bailey's Irish Cream
- 1/2 oz Kahlua
- 1/2 oz Frangelico
- 1 oz cream
- 1 oz chocolate syrup
- 1/2 oz honey
- Chocolate flakes and whipped cream, for garnish
Instructions
- Drizzle chocolate syrup around the inside of a chilled cocktail glass and place the glass in the refrigerator to set.
- In a cocktail shaker, combine Bailey's Irish Cream, Kahlua, Frangelico, cream, and honey.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into the prepared glass.
- Garnish with a generous dollop of whipped cream and sprinkle with chocolate flakes.
Notes
For a non-alcoholic version, omit the Bailey's Irish Cream, Kahlua, and Frangelico and use almond milk, non-alcoholic chocolate syrup, and a touch of non-alcoholic vanilla extract instead.