Toronto Cocktail
The Toronto Cocktail is a classic cocktail that combines the rich flavors of Canadian whisky with sweet vermouth and a touch of bitters, creating a sophisticated and complex drink.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Coupe or cocktail glass
Ingredients
- 2 oz Canadian whisky
- 1 oz sweet vermouth
- 1/4 oz Fernet-Branca or another amaro
- 2 dashes Angostura bitters
- orange twist for garnish
Instructions
- Chill a coupe or cocktail glass by filling it with ice water. Set aside.
- In a mixing glass filled with ice, combine the Canadian whisky, sweet vermouth, Fernet-Branca, and Angostura bitters.
- Stir the mixture gently for about 30 seconds until well chilled.
- Discard the ice water from the chilled glass and strain the cocktail mixture into the glass.
- Express the oils from an orange twist over the drink and drop it in as a garnish.
Notes
The Toronto Cocktail is often enjoyed as an after-dinner drink, perfect for sipping. Adjust the amount of Fernet-Branca to taste, as it can add a strong herbal note. Experiment with different brands of Canadian whisky for unique flavor profiles.