Trinidad Sour
A unique and bold cocktail that showcases the complex flavors of Angostura bitters, balanced with the sweetness of orgeat syrup and the brightness of fresh lemon juice.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Coupe glass
Ingredients
- 1 oz Angostura bitters
- 0.75 oz rye whiskey
- 0.5 oz orgeat syrup
- 0.75 oz fresh lemon juice
- Ice cubes
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the Angostura bitters, rye whiskey, orgeat syrup, and fresh lemon juice to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a lemon twist if desired.
Notes
The Trinidad Sour is known for its unexpected use of bitters as the primary ingredient, creating a fascinating flavor profile. It's a great cocktail for those who enjoy experimenting with bold tastes.