Twentieth Century
The Twentieth Century is a classic cocktail that elegantly balances gin, sweet vermouth, and citrus with a hint of chocolate. This refreshing drink is perfect for those who appreciate the sophisticated flavors of the early 20th century.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Coupe or cocktail glass
- Jigger
Ingredients
- 2 oz Gin
- 1 oz Sweet Vermouth
- 1 oz Crème de Cacao (white)
- 3/4 oz Fresh Lemon Juice
- Ice cubes
- Lemon twist (for garnish)
Instructions
- Chill a coupe or cocktail glass by filling it with ice water while preparing the cocktail.
- In a cocktail shaker, add the gin, sweet vermouth, crème de cacao, and fresh lemon juice.
- Fill the shaker with ice cubes to chill and dilute the cocktail.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Discard the ice water from the chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- Express the oils from a lemon twist over the drink and drop it in as a garnish.
Notes
The Twentieth Century cocktail is a delightful blend of flavors that reflects the innovation of cocktail culture during the early 1900s. It's a great choice for cocktail enthusiasts looking to explore classic recipes.