Vermouth Cassis Cocktail
The Vermouth Cassis is a delightful aperitif that combines the herbal notes of vermouth with the rich, fruity flavor of blackcurrant liqueur, creating a refreshing and sophisticated drink perfect for any occasion.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Cocktail strainer
- Cocktail glass
Ingredients
- 2 oz Dry Vermouth
- 1 oz Crème de Cassis
- 1 oz Soda Water
- Lemon twist or blackcurrants for garnish
Instructions
- Chill a cocktail glass by filling it with ice water while you prepare the drink.
- In a mixing glass filled with ice, pour in 2 oz of dry vermouth and 1 oz of crème de cassis.
- Gently stir the mixture for about 15-20 seconds until well chilled.
- Empty the ice water from the chilled cocktail glass and strain the mixture into the glass.
- Slowly add 1 oz of soda water to the glass to top off the drink.
- Finish by adding a lemon twist or a few blackcurrants as garnish.
Notes
For a sweeter variation, you can adjust the amount of crème de cassis to taste. This cocktail can also be served over ice in a rocks glass for a more casual presentation.