Vermouth Spritz
A refreshing and bubbly cocktail that's perfect for a summer's day or as an aperitif, the Vermouth Spritz combines the herbal flavors of vermouth with the effervescence of sparkling water and a touch of citrus.
Equipment
- Wine glass
- Spoon for stirring
- Knife for cutting lemon wheel
Ingredients
- 1 1/2 oz dry vermouth
- 3 oz sparkling water
- 1 oz soda water
- 1 lemon wheel for garnish
- 1 green olive for garnish
- Ice cubes
Instructions
- Fill a wine glass with ice cubes.
- Pour the dry vermouth over the ice.
- Add the sparkling water and soda water.
- Gently stir to combine.
- Garnish with a lemon wheel and a green olive.
- Serve immediately.
Notes
The choice of vermouth can alter the taste significantly. A dry vermouth is recommended for this recipe, but feel free to experiment with sweet vermouth if you prefer a more aromatic and slightly sweeter version of the Spritz.