Vodka Black Velvet
The Vodka Black Velvet is a refreshing twist on the classic Black Velvet cocktail, traditionally made with stout beer and champagne. This version substitutes the champagne with vodka, creating a unique and smooth drink that is perfect for celebrations or a casual evening.
Equipment
- Pint glass or tall cocktail glass
- Jigger or measuring cup
- Bar spoon (optional for layering)
Ingredients
- 4 oz stout beer (e.g., Guinness)
- 4 oz vodka
Instructions
- Chill a pint glass or a tall cocktail glass in the freezer or by filling it with ice water for a few minutes.
- Carefully pour 4 oz (120 ml) of stout beer into the chilled glass, pouring slowly to minimize foam and tilting the glass at a 45-degree angle.
- Once the stout is settled, slowly pour 4 oz (120 ml) of vodka over the back of a spoon or down the side of the glass to create a layered effect.
- Garnish if desired, and serve immediately without stirring to maintain the layers.
Notes
For variations, consider using flavored vodkas or different styles of stout to customize the flavor profile. This cocktail is best enjoyed fresh, as the layers will blend over time.