Vodka Mai Tai
A refreshing twist on the classic Mai Tai, this Vodka Mai Tai combines the rich flavors of rum with the clean taste of vodka, creating a unique tropical experience.
Equipment
- Cocktail shaker
- Jigger
- Rocks glass
- Strainer
- spoon
Ingredients
- 1.5 oz Vodka
- 0.5 oz Orange Curacao
- 0.5 oz Orgeat Syrup
- 1 oz Fresh Lime Juice
- 1 oz Dark Rum
- Crushed Ice
- Fresh Mint Leaves for garnish
- Lime Wedge for garnish
Instructions
- Fill a rocks glass with crushed ice to chill.
- In a cocktail shaker, combine the vodka, orange curacao, orgeat syrup, and fresh lime juice. Add ice to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared rocks glass filled with crushed ice.
- Carefully pour the dark rum over the back of a spoon to float it on top of the drink.
- Garnish with fresh mint leaves and a lime wedge.
Notes
For a more authentic taste, consider using high-quality vodka and fresh-squeezed lime juice. Adjust the sweetness by varying the amount of orgeat syrup to your preference.