Vodka Sangria
A refreshing twist on the classic Spanish sangria, Vodka Sangria combines the fruitiness of traditional sangria with the smooth kick of vodka. It's perfect for summer parties and gatherings.
Equipment
- Large pitcher
- stirring spoon
- Knife for slicing fruit
- Chopping board
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 1 bottle dry red wine 750 ml – approximately 25.4 ounces
- 1/2 cup vodka 120 ml
- 1/4 cup orange liqueur such as Cointreau or Triple Sec, 60 ml
- 2 tbsp freshly squeezed lemon juice 30 ml
- 2 tbsp simple syrup equal parts sugar and water, 30 ml
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 1 lime thinly sliced
- 1 apple cored and chopped
- 1 cup fresh berries such as strawberries or raspberries, 150 g
- Ice cubes for serving
- Club soda or sparkling water optional for topping up
Instructions
- In a large pitcher, combine the red wine, vodka, orange liqueur, lemon juice, and simple syrup.
- Add the sliced orange, lemon, lime, chopped apple, and berries to the mixture.
- Stir well to combine and refrigerate for at least 1 hour, allowing the flavors to meld. For best results, let it sit for 2-4 hours.
- When ready to serve, stir the sangria again and taste for sweetness, adjusting if necessary.
- Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit in each glass.
- If desired, top each glass with a splash of club soda or sparkling water for some added fizz.
Notes
For a non-alcoholic version, replace the wine and vodka with grape juice and a splash of lemon-lime soda. Adjust the sweetness as needed.