Waldorf Cocktail
The Waldorf Cocktail is a classic drink that combines the rich flavors of rye whiskey, sweet vermouth, and a hint of orange and absinthe. It’s a sophisticated choice for those who appreciate a well-balanced, spirit-forward cocktail.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Coupe or cocktail glass
Ingredients
- 2 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 1 dash Orange Bitters
- 1 dash Absinthe or pastis
Ice
- 1 twist Orange for garnish
Instructions
- Begin by chilling a coupe or cocktail glass. You can do this by filling it with ice water while you prepare the cocktail.
- In a mixing glass, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, and 1 dash of orange bitters.
- Rinse the chilled glass with a dash of absinthe. To do this, pour a small amount into the glass, swirl it around to coat the inside, and then discard the excess.
- Fill the mixing glass with ice and stir the mixture gently for about 20-30 seconds until well chilled.
- Strain the mixture into the prepared coupe or cocktail glass.
- Express the oils of an orange twist over the drink and drop it in as a garnish.
Notes
For a more aromatic version, consider using a higher-quality rye whiskey and a premium sweet vermouth. Adjust the dash of orange bitters to your taste preference for a more pronounced citrus flavor.