Whiskey Sour
The Whiskey Sour is a classic cocktail that combines the warmth of whiskey with the tartness of lemon juice and the sweetness of simple syrup. This refreshing drink is garnished with a cherry and an orange slice, balancing the sourness with a touch of fruity sweetness.
Equipment
- Shaker
- Strainer
- Rocks glass
- Jigger or measuring tool
Ingredients
- 2 oz Bourbon whiskey
- 3/4 oz Fresh lemon juice
- 1/2 oz Simple syrup
- Ice cubes
- Cherry for garnish
- Orange slice for garnish
Instructions
- Fill a shaker with ice cubes.
- Pour the bourbon, fresh lemon juice, and simple syrup into the shaker.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into a chilled rocks glass filled with ice.
- Garnish with a cherry and an orange slice.
Notes
For a frothier texture, you can add a small amount of egg white to the shaker before shaking. The quality of bourbon used can significantly affect the taste of the cocktail, so choose a good mid-range bourbon for the best results.