White Cargo
A decadent, frozen dessert cocktail featuring gin and vanilla ice cream, the White Cargo is a delightful throwback to the 1920s. It's a simple yet indulgent drink that's perfect for those who enjoy a creamy texture and a hint of juniper from the gin.
Equipment
- Blender
- Chilled Wine Goblet/Coupe Glass
Ingredients
- 2 oz gin
- 1 scoop vanilla ice cream approximately 2 oz or 60 ml
- 1/2 oz lemon juice
- 1 egg white optional for frothiness
Instructions
- Combine the gin, vanilla ice cream, lemon juice, and egg white (if using) in a blender.
- Blend until smooth, making sure the mixture is thoroughly combined and frothy.
- Pour into a chilled wine goblet or coupe glass.
- Serve immediately.
Notes
The egg white is optional but adds a nice frothiness to the cocktail. Always use fresh ice cream for the best flavor and texture. If desired, garnish with a small sprig of mint or a dusting of nutmeg.