White Port Cobbler
The White Port Cobbler is a classic, refreshing cocktail that dates back to the 19th century. It's a delightful mix of port wine, simple syrup, and fresh fruit, served over crushed ice, making it a perfect drink for warm weather or as an after-dinner treat.
Equipment
- Shaker
- Muddler
- Strainer
- Glass
Ingredients
- 2 oz White Port wine
- 1/2 oz Simple syrup
- 2 Orange slices
- Seasonal berries for garnish
- Mint sprig for garnish
- Crushed ice
Instructions
- In a shaker, muddle one orange slice with the simple syrup.
- Add the port wine and fill the shaker with ice.
- Shake well until the mixture is chilled.
- Fill a glass with crushed ice.
- Strain the mixture over the crushed ice in the glass.
- Garnish with the second orange slice, seasonal berries, and a sprig of mint.
- Serve with a straw and enjoy immediately.
Notes
The sweetness of the Port Cobbler can be adjusted by varying the amount of simple syrup. For a drier cocktail, reduce the syrup or choose a drier style of port wine.