White Port Cobbler
The White Port Cobbler is a refreshing and light cocktail that dates back to the 19th century. It combines the sweetness of white port with the tartness of fresh citrus and the depth of flavor from seasonal fruits. It's a perfect drink for sipping on a warm afternoon or as an aperitif.
Equipment
- Shaker
- Highball glass or Cobbler
- Straw
Ingredients
- 2 ounces white port
- 1/2 ounce simple syrup
- 2 dashes orange bitters
- Fresh seasonal fruits such as berries, orange slices, or peaches
- Crushed ice
- Mint sprig for garnish
Instructions
- In a shaker, combine the white port, simple syrup, and orange bitters.
- Shake well to mix the ingredients.
- Fill a highball glass or cobbler with crushed ice.
- Pour the mixture over the ice.
- Add fresh seasonal fruits to the glass.
- Garnish with a sprig of mint.
- Serve with a straw.
Notes
The choice of fruits can vary according to season and personal preference. The simple syrup can be adjusted for desired sweetness. Always use fresh fruits for the best flavor.