Zombie Punch
Zombie Punch is a classic tiki cocktail known for its potent mix of rums and fruity flavors. Created in the 1930s, this vibrant drink is a tropical party favorite that delivers a deliciously sweet and sour punch.
Equipment
- Cocktail shaker
- Strainer
- Large glass or tiki mug
- spoon
Ingredients
- 1 oz Light Rum
- 1 oz Dark Rum
- 1 oz Apricot Brandy
- 1 oz Lime Juice freshly squeezed
- 1 oz Pineapple Juice
- 1 oz Grenadine
- 1 oz Orange Juice
- 1 oz Overproof Rum for float
- Crushed Ice
- Mint leaves for garnish
- Orange slice for garnish
Instructions
- In a cocktail shaker, add the light rum, dark rum, apricot brandy, lime juice, pineapple juice, grenadine, and orange juice.
- Fill the shaker with crushed ice, and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a large glass or tiki mug filled with crushed ice.
- Carefully float the overproof rum on top by pouring it over the back of a spoon.
- Garnish with mint leaves and an orange slice.
- Serve with a straw and enjoy responsibly!
Notes
Adjust the sweetness by varying the amount of grenadine and fruit juices to taste. For an extra tropical touch, consider adding a dash of bitters or a splash of soda water. This cocktail is best enjoyed fresh and can be served in batches for parties.