Bloody Diablo
A fiery twist on the classic Bloody Mary, the Bloody Diablo introduces a kick of tequila and spicy hot sauce to the well-loved tomato juice base, making it a perfect brunch or anytime pick-me-up.
Equipment
- Shaker
- Strainer
- Ice cubes
- Large glass
Ingredients
- 2 oz silver tequila
- 4 oz tomato juice
- 1/2 oz fresh lime juice
- 2 dashes hot sauce
- 2 dashes Worcestershire sauce
- 1 pinch celery salt
- 1 pinch freshly ground black pepper
- Ice cubes
- Lime wedge for garnish
- Celery stick for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the silver tequila, tomato juice, fresh lime juice, hot sauce, Worcestershire sauce, celery salt, and freshly ground black pepper.
- Shake well until the mixture is chilled.
- Strain the mixture into a large glass filled with ice cubes.
- Garnish with a lime wedge and a celery stick.
- Serve immediately.
Notes
Adjust the amount of hot sauce to suit your preferred level of spiciness. The Bloody Diablo can also be served in a salt-rimmed glass for an extra flavor dimension.