Bloody Diablo


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Bloody Diablo_001

## Introduction to the Bloody Diablo

The **Bloody Diablo** is a fiery take on the classic Bloody Mary. It’s a cocktail that packs a punch with its bold tequila base and spicy undertones. Perfect for brunch or as a revitalizing pick-me-up, this drink is sure to awaken your taste buds.

The **Bloody Diablo** combines the savory richness of tomato juice with the zesty tang of lime and the heat from hot sauce. Its history is as vibrant as its flavor, stemming from the beloved Bloody Mary. This version, however, turns up the heat and swaps vodka for tequila, giving it a unique twist.

If you’re looking for a cocktail that stands out from the crowd, the **Bloody Diablo** is a thrilling choice. Its spicy kick and refreshing notes make it a favorite for those who enjoy a bit of adventure in their glass.

## Key Facts About the Bloody Diablo

– **Alcohol Content:** Approximately 14% ABV (28 proof)
– **Calories:** Approximately 140 kcal
– **Preferred Glass:** Large glass, ideally a highball
– **Typical Garnish:** Lime wedge and celery stick

## Interesting Facts about the Bloody Diablo

– The **Bloody Diablo** is a modern twist on the Bloody Mary, which dates back to the early 20th century.
– Its name, “Diablo,” means “devil” in Spanish, hinting at the cocktail’s spicy nature.
– The drink can be customized with different levels of spiciness to suit any palate.

Bloody Diablo Cocktail

## Tasting Notes

The **Bloody Diablo** is a complex cocktail with a flavor profile that includes savory, spicy, and tangy notes. The silver tequila provides a smooth, agave-forward base that complements the rich tomato juice. The lime juice adds a necessary acidity, balancing the drink’s robust flavors.

This cocktail is ideal for those who appreciate a spicy kick. It’s a versatile drink, perfect for brunches, afternoon gatherings, or as a bold evening starter. The **Bloody Diablo** is a conversation starter, suitable for any occasion that calls for a bit of flair.

## History of the Bloody Diablo

The **Bloody Diablo** is a contemporary variation of the Bloody Mary, a cocktail with a disputed origin story. Some say the Bloody Mary was first concocted in the 1920s in Paris, while others claim it was created in New York City. Regardless of its origins, the Bloody Mary has become a staple in the cocktail world.

The introduction of tequila and spicy elements to create the **Bloody Diablo** is a nod to Mexican flavors and the growing trend of culinary cocktails. This version has gained popularity as a bolder, more robust alternative to its vodka-based predecessor.

## Bloody Diablo Ingredients

– **Silver Tequila (2 oz):** The heart of the cocktail, providing a smooth and slightly sweet base.
– **Tomato Juice (4 oz):** Adds body and a savory depth to the drink.
– **Fresh Lime Juice (1/2 oz):** Brings brightness and acidity, balancing the cocktail’s flavors.
– **Hot Sauce (2 dashes):** Introduces heat, which can be adjusted to taste.
– **Worcestershire Sauce (2 dashes):** Contributes complexity with its umami-rich profile.
– **Celery Salt (1 pinch):** Offers a subtle earthiness and enhances the overall savoriness.
– **Freshly Ground Black Pepper (1 pinch):** Provides a sharp, aromatic kick.

> “Did you know? The Bloody Diablo’s tequila base sets it apart from the traditional vodka-based Bloody Mary, offering a distinct agave flavor.”

Ingredients for Bloody Diablo

## Bloody Diablo Method

– **Preparation:** Begin by filling a shaker with ice to chill the ingredients.
– **Mixing:** Add the tequila, tomato juice, lime juice, hot sauce, Worcestershire sauce, celery salt, and black pepper to the shaker.
– **Shaking:** Shake the mixture vigorously until well-chilled.
– **Straining:** Strain the chilled mixture into a large glass filled with fresh ice.
– **Garnishing:** Complete the cocktail with a lime wedge and celery stick for garnish.

## Serving Suggestion

The **Bloody Diablo** is traditionally served in a highball glass, which allows for the perfect ratio of ice to cocktail, keeping the drink cold and well-diluted. The garnish is not just decorative; the lime wedge adds an extra zing when squeezed into the drink, and the celery stick provides a crunchy, edible complement.

## Elevating the Bloody Diablo

– **Salt Rim:** Enhance the flavor by rimming the glass with salt, adding a savory touch to each sip.
– **Quality Tequila:** Opt for a high-quality silver tequila to ensure a smooth taste.
– **Fresh Ingredients:** Use fresh lime juice and grind the pepper freshly to maximize flavor.

Bloody Diablo Cocktail Served

## Substitutions and Alternatives for the Bloody Diablo

– **Vodka:** For a classic Bloody Mary, substitute the tequila with vodka.
– **Clamato Juice:** Try Clamato juice instead of tomato juice for a different twist known as a Bloody Caesar.
– **Michelada:** Beer enthusiasts might enjoy a Michelada, which shares similar savory and spicy flavors.

## Add a Twist

– **Smoky Flavor:** Add a splash of mezcal for a smoky version of the **Bloody Diablo**.
– **Extra Spice:** Incorporate a slice of jalapeño or a rim of chili powder for those who love more heat.
– **Herbal Notes:** Muddle fresh cilantro or basil in the shaker before adding the other ingredients for an herbal infusion.

## Preferred Liquors for the Bloody Diablo

When crafting the **Bloody Diablo**, choose a silver tequila that is 100% agave for the best flavor. Brands like Patrón Silver or Don Julio Blanco are excellent choices that provide a clean, crisp taste without overpowering the other ingredients.

## Similar Cocktails to the Bloody Diablo

– **Bloody Mary:** The classic version using vodka instead of tequila.
– **Michelada:** A beer-based cocktail with similar savory and spicy notes.
– **Red Snapper:** A gin-based alternative to the Bloody Mary, offering a botanical twist.

## Food Pairings to go with the Bloody Diablo

The **Bloody Diablo** pairs well with brunch staples like eggs Benedict or a breakfast burrito. For a party, consider serving it alongside spicy shrimp cocktails or bacon-wrapped jalapeños.

## Bloody Diablo FAQs

– **Can I make a non-alcoholic version?** Yes, simply omit the tequila and add more tomato juice or a non-alcoholic spirit alternative.
– **How can I make the drink less spicy?** Reduce the amount of hot sauce or omit it entirely for a milder cocktail.
– **What if I don’t have a shaker?** You can build the drink directly in the glass, stirring well to combine the ingredients.

Bloody Diablo_001

Bloody Diablo

A fiery twist on the classic Bloody Mary, the Bloody Diablo introduces a kick of tequila and spicy hot sauce to the well-loved tomato juice base, making it a perfect brunch or anytime pick-me-up.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Servings 1 cocktail
Calories 140 kcal


  • Shaker
  • Strainer
  • Ice cubes
  • Large glass


  • 2 oz silver tequila
  • 4 oz tomato juice
  • 1/2 oz fresh lime juice
  • 2 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch freshly ground black pepper
  • Ice cubes
  • Lime wedge for garnish
  • Celery stick for garnish


  • Fill a shaker with ice cubes.
  • Add the silver tequila, tomato juice, fresh lime juice, hot sauce, Worcestershire sauce, celery salt, and freshly ground black pepper.
  • Shake well until the mixture is chilled.
  • Strain the mixture into a large glass filled with ice cubes.
  • Garnish with a lime wedge and a celery stick.
  • Serve immediately.


Adjust the amount of hot sauce to suit your preferred level of spiciness. The Bloody Diablo can also be served in a salt-rimmed glass for an extra flavor dimension.
Keyword Bloody Diablo, Bloody Mary, Brunch Cocktail, Celery Salt, Hot Sauce, Lime Juice, Pepper, Spicy, Tequila, Tomato Juice, Worcestershire Sauce

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