Bramble Cocktail
The Bramble is a classic cocktail that is both refreshing and tart. Created in the 1980s by London bartender Dick Bradsell, the Bramble brings together the sweet, earthy flavors of blackberry with the sharp tang of lemon, all smoothed out by a touch of simple syrup and a base of dry gin. It's a perfect drink for those who enjoy a balance of fruitiness and acidity in their cocktails.
Equipment
- Rocks glass or old-fashioned glass
- Cocktail shaker
- Jigger
- Strainer
- Knife (for garnish)
Ingredients
- 2 oz Dry Gin
- 1 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 1/2 oz Crème de Mûre (Blackberry Liqueur)
- Fresh blackberries for garnish
- Slice of lemon for garnish
- Crushed ice
Instructions
- Fill a rocks glass or an old-fashioned glass with crushed ice.
- In a shaker, combine the dry gin, fresh lemon juice, and simple syrup. Shake well with ice until chilled.
- Strain the mixture over the crushed ice in the glass.
- Drizzle the Crème de Mûre over the top so that it bleeds into the drink, creating a marbling effect.
- Garnish with a couple of fresh blackberries and a slice of lemon.
- Serve immediately with a straw.
Notes
The Bramble is best enjoyed on a warm day but is a delightful choice year-round. Adjust the sweetness by varying the amount of simple syrup. For a non-alcoholic version, substitute gin with a non-alcoholic spirit and Crème de Mûre with blackberry syrup.