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Welcome to the world of the Bramble, a cocktail that masterfully combines the tartness of lemon with the sweetness of blackberries. This refreshing classic has been tantalizing taste buds since the 1980s. Let’s dive into the essence of this beloved drink.

The Bramble is a celebration of simplicity and balance. Its creation by Dick Bradsell marked a significant moment in cocktail history. If you’re a fan of gin and fruit-forward beverages, the Bramble is a must-try.

Join us as we explore the intricacies of this delightful concoction. Whether you’re a seasoned mixologist or a curious beginner, this guide will help you craft the perfect Bramble.

Key Facts About the Bramble

  • Alcohol Content: Approximately 20% ABV
  • Calories: Around 180-200 kcal per serving
  • Preferred Glass: Rocks glass or old-fashioned glass
  • Typical Garnish: Fresh blackberries and a slice of lemon

Interesting Facts about the Bramble

  • The Bramble was created during the cocktail renaissance of the 1980s in London.
  • Its name is inspired by the blackberry bushes, also known as brambles.
  • The drink’s visual appeal is heightened by the Crème de Mûre drizzle, which creates a marbling effect.

Bramble Cocktail

Tasting Notes

The Bramble cocktail is a harmonious blend of dry gin’s botanicals with the zesty punch of fresh lemon juice. The simple syrup adds a smooth sweetness, while the Crème de Mûre introduces a deep berry flavor.

This drink is perfect for those who appreciate a tart edge in their cocktails. It’s ideal for sipping on a sunny afternoon or as a sophisticated evening refreshment.

Its versatility makes it suitable for various occasions, from casual gatherings to more formal events. The Bramble’s vibrant taste profile is sure to impress any cocktail enthusiast.

History of the Bramble

The Bramble has its roots in the bustling bar scene of 1980s London. Created by the innovative bartender Dick Bradsell, it quickly became a staple in the cocktail world.

Bradsell’s inspiration came from the fresh blackberries he encountered in his childhood on the Isle of Wight. He sought to capture the essence of English summer in a glass, and thus, the Bramble was born.

The cocktail’s popularity soared, and it became synonymous with British cocktail culture. Its simple yet sophisticated flavor profile has ensured its enduring appeal.

Bramble Ingredients

  • Dry Gin (2 oz / 60 ml): Provides the crisp, botanical foundation of the cocktail.
  • Fresh Lemon Juice (1 oz / 30 ml): Adds a bright, acidic contrast to the sweetness.
  • Simple Syrup (1/2 oz / 15 ml): Balances the tartness with a hint of sweetness.
  • Crème de Mûre (1/2 oz / 15 ml): Offers a rich blackberry flavor that defines the Bramble.
  • Garnishes: Fresh blackberries and lemon slice enhance the drink’s visual and taste appeal.
  • Crushed Ice: Chills the drink and dilutes it to perfection.

Did you know? The Bramble’s signature look is achieved by the Crème de Mûre drizzle, which creates a stunning visual effect reminiscent of bramble bushes.

Preparing Bramble Cocktail

Bramble Method


Start by filling your chosen glass with crushed ice to set the stage for a well-chilled beverage.


Combine the dry gin, lemon juice, and simple syrup in a shaker. Shake vigorously until the mixture is thoroughly chilled.


Strain the blend over the ice, then artfully drizzle Crème de Mûre for the signature marbled effect. Garnish and serve with a straw.

Serving Suggestion

The Bramble is traditionally served in a rocks glass or an old-fashioned glass. The wide brim allows for an aromatic experience with each sip.

Garnishes play a crucial role, not just aesthetically but also in adding subtle flavor nuances. Prepare fresh blackberries and a lemon slice to complete the presentation.

Elevating the Bramble

  • Use Premium Gin: Opt for a high-quality gin to enhance the botanical notes.
  • Homemade Syrups: Experiment with homemade syrups for a unique twist on sweetness.
  • Seasonal Berries: Incorporate seasonal berries for garnish to reflect the time of year.

Bramble Cocktail Served

Substitutions and Alternatives for the Bramble

If Crème de Mûre is unavailable, blackberry syrup can be a suitable non-alcoholic substitute. For a different twist, raspberry liqueur can also complement the gin and lemon.

Similar cocktails include the Gin Fizz and the French Martini, which share the Bramble’s spirit base and fruit components.

Add a twist

Consider infusing the gin with additional botanicals or using a flavored gin to introduce new dimensions to the Bramble.

Adding a splash of sparkling water can transform the Bramble into a refreshing spritzer, perfect for hot days.

For a winter variation, muddle in some spices like cinnamon or clove to give the drink a warming character.

Preferred Liquors for the Bramble

While any quality dry gin works well, brands like Tanqueray or Beefeater are often recommended for their classic profiles.

For the Crème de Mûre, look for artisanal liqueurs that use real blackberries for a more authentic flavor.

Similar Cocktails to the Bramble

The Whiskey Sour shares the Bramble’s balance of sweet and sour, substituting whiskey for gin.

The Blackberry Collins is another alternative, offering a similar berry flavor with the addition of soda water.

Food Pairings to go with the Bramble

Pair the Bramble with light appetizers like goat cheese crostini or fruit platters to complement its fruity notes.

For a heartier pairing, consider savory snacks like sliders or mini quiches that can stand up to the cocktail’s bold flavors.

Bramble FAQs

Can I make a Bramble without alcohol? Yes, substitute the gin with a non-alcoholic spirit and the Crème de Mûre with blackberry syrup.

What if I don’t have Crème de Mûre? Blackberry syrup or raspberry liqueur can be used as alternatives.

Is the Bramble suitable for large gatherings? Absolutely, it’s easy to scale up and can be pre-mixed in batches.


Bramble Cocktail

The Bramble is a classic cocktail that is both refreshing and tart. Created in the 1980s by London bartender Dick Bradsell, the Bramble brings together the sweet, earthy flavors of blackberry with the sharp tang of lemon, all smoothed out by a touch of simple syrup and a base of dry gin. It's a perfect drink for those who enjoy a balance of fruitiness and acidity in their cocktails.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine British
Servings 1 cocktail
Calories 190 kcal


  • Rocks glass or old-fashioned glass
  • Cocktail shaker
  • Jigger
  • Strainer
  • Knife (for garnish)


  • 2 oz Dry Gin
  • 1 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • 1/2 oz Crème de Mûre (Blackberry Liqueur)
  • Fresh blackberries for garnish
  • Slice of lemon for garnish
  • Crushed ice


  • Fill a rocks glass or an old-fashioned glass with crushed ice.
  • In a shaker, combine the dry gin, fresh lemon juice, and simple syrup. Shake well with ice until chilled.
  • Strain the mixture over the crushed ice in the glass.
  • Drizzle the Crème de Mûre over the top so that it bleeds into the drink, creating a marbling effect.
  • Garnish with a couple of fresh blackberries and a slice of lemon.
  • Serve immediately with a straw.


The Bramble is best enjoyed on a warm day but is a delightful choice year-round. Adjust the sweetness by varying the amount of simple syrup. For a non-alcoholic version, substitute gin with a non-alcoholic spirit and Crème de Mûre with blackberry syrup.
Keyword Blackberry, blackberry liqueur, Bramble, Classic Cocktail, Creme de Mure, Dry Gin, Gin, lemon juice, Refreshing, Simple Syrup, Tart

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