El Capitán
The El Capitán is a classic Peruvian cocktail with a rich history, similar to the Manhattan but with a Pisco base. It's a simple yet elegant drink that is perfect for sipping slowly and savoring its complex flavors.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
Ingredients
- 2 oz Pisco 60 ml
- 1 oz Sweet Vermouth 30 ml
- 2 dashes Angostura Bitters
- 1 Maraschino Cherry for garnish
Instructions
- Fill a mixing glass with ice to chill.
- Add the Pisco, sweet vermouth, and Angostura bitters to the mixing glass.
- Stir the ingredients together until well chilled, about 30 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry.
Notes
Pisco is a grape brandy from Peru, which gives this cocktail its distinctive flavor profile. The choice of vermouth can alter the sweetness and herbal notes of the drink, so select one that complements the Pisco you are using.