Fairy Fizz
A whimsical and refreshing cocktail, the Fairy Fizz combines the anise-flavored magic of absinthe with the effervescent of sparkling wine, creating a drink that's perfect for special occasions or when you're in the mood for something delightfully different.
Equipment
- Champagne flute
- Bar spoon
- Measuring Jigger
Ingredients
- 1 piece sugar cube (4 grams / 0.14 ounces)
- 2 dashes Peychaud's or Angostura bitters
- 1 ounce absinthe (30 ml / 28 grams)
- 5 ounces Champagne or sparkling wine (approximately 150 ml / 142 grams)
- Lemon twist for garnish
Instructions
- Place the sugar cube at the bottom of a champagne flute.
- Splash the sugar cube with 2 dashes of bitters.
- Pour the absinthe over the sugar cube.
- Top the glass with chilled champagne or sparkling wine until full.
- Garnish with a twist of lemon zest.
- Serve immediately and enjoy responsibly.
Notes
The Fairy Fizz is a variant of the classic Champagne cocktail, with a unique twist provided by the use of absinthe. For a less intense anise flavor, you may reduce the amount of absinthe. Always drink responsibly and be aware of your local alcohol consumption laws.