Fairy Fizz


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Written By cocktailflavors.com
Fairy Fizz_001

Introduction to the Fairy Fizz

Welcome to the enchanting world of the Fairy Fizz, a cocktail that sparkles with whimsy and sophistication. This effervescent drink is a delightful blend of anise-flavored absinthe and the crispness of sparkling wine. It’s a perfect choice for those special moments that call for a touch of magic.

The Fairy Fizz is not just a drink; it’s an experience. With its unique flavor profile that dances between herbal and sweet, it’s sure to captivate your senses. Whether you’re a cocktail aficionado or a curious newcomer, the Fairy Fizz promises a taste that’s as unforgettable as its name.

Join us as we delve into the world of this sparkling concoction. We’ll explore its rich history, intricate flavors, and the art of crafting the perfect Fairy Fizz. So, let’s raise our glasses to a cocktail that’s truly otherworldly.

Key Facts About the Fairy Fizz

Alcohol Volume: Approximately 15% ABV

Calories: Approximately 200 kcal

Preferred Glass: Champagne flute

Typical Garnish: Lemon twist

Interesting Facts about the Fairy Fizz

  • The Fairy Fizz is a modern twist on the classic Champagne cocktail.
  • Its signature ingredient, absinthe, was once banned in many countries for its supposed psychoactive properties.
  • The cocktail’s effervescence is not just for show; it enhances the herbal notes of the absinthe.

Fairy Fizz Cocktail

Tasting Notes

The Fairy Fizz offers a symphony of flavors that are both complex and harmonious. The initial sweetness of the sugar cube is quickly followed by the depth of the bitters and the bold, herbal notes of absinthe. The sparkling wine adds a refreshing finish that cleanses the palate.

This cocktail is perfect for those who appreciate a drink with a story and a strong character. It’s ideal for celebrations or as a sophisticated after-dinner drink. The Fairy Fizz is a versatile cocktail that suits a variety of occasions, from intimate gatherings to grand festivities.

History of the Fairy Fizz

The Fairy Fizz is a contemporary cocktail with roots that trace back to the 19th century. Its ancestor, the Champagne cocktail, was a favorite among the elite and has been gracing special occasions for over a century.

With the resurgence of absinthe in the 21st century, mixologists began experimenting with this once-forbidden spirit. The Fairy Fizz emerged as a delightful result, combining the traditional with the avant-garde.

The name “Fairy Fizz” is a nod to the “Green Fairy,” a nickname for absinthe that alludes to its mythical allure. This cocktail is more than just a drink; it’s a nod to a bygone era, reimagined for the modern palate.

Fairy Fizz Ingredients

  • Sugar Cube (4 grams / 0.14 ounces): Adds sweetness and helps to balance the strong flavors of the bitters and absinthe.
  • Bitters (2 dashes): Provides a complex flavor profile and depth to the cocktail.
  • Absinthe (1 ounce / 30 ml / 28 grams): The star ingredient, it gives the Fairy Fizz its distinctive herbal and anise notes.
  • Champagne or Sparkling Wine (5 ounces / 150 ml / 142 grams): Brings effervescence and lightness to the drink.
  • Lemon Twist: Adds a citrus aroma and a touch of elegance to the presentation.

Did you know? The Fairy Fizz is a testament to the enduring appeal of absinthe, which has made a remarkable comeback after being banned for nearly a century.

Preparing Fairy Fizz

Fairy Fizz Method

Preparing the Glass

Start by placing a single sugar cube at the bottom of a champagne flute. This will act as the foundation for the bitters and absinthe to come.

Adding the Bitters

Apply two dashes of bitters directly onto the sugar cube. This allows the sugar to absorb the flavor and helps it to dissolve better when the sparkling wine is added.

Pouring the Absinthe

Gently pour the absinthe over the sugar cube. The absinthe will begin to infuse with the sugar, creating a base layer of flavor.

Topping with Sparkling Wine

Carefully fill the rest of the flute with chilled champagne or sparkling wine. Pour slowly to maintain the effervescence and to prevent the drink from overflowing.


Finish by expressing a lemon twist over the drink and placing it on the rim of the glass. This releases the essential oils and adds a fresh aroma.

Serving Suggestion

The Fairy Fizz is traditionally served in a champagne flute. The tall, narrow shape of the flute enhances the visual appeal of the bubbles and concentrates the aroma for a better tasting experience.

The garnish is not just for decoration; a lemon twist adds a citrusy fragrance that complements the anise flavor of the absinthe. To prepare the twist, use a peeler or a knife to cut a strip of lemon peel, being careful to avoid the bitter white pith.

Elevating the Fairy Fizz

  • Chill Your Glass: A chilled flute will keep your Fairy Fizz colder for longer, enhancing the crispness of the sparkling wine.
  • Quality Ingredients: Use high-quality absinthe and a premium sparkling wine to ensure the best flavor profile.
  • Proper Pouring Technique: Pour the sparkling wine at an angle to preserve the bubbles and create a smoother drinking experience.

Fairy Fizz Cocktail Finished

Substitutions and Alternatives for the Fairy Fizz

If absinthe is not to your taste, consider using pastis for a milder anise flavor. For a non-alcoholic version, replace the absinthe with an anise-flavored syrup and the sparkling wine with a non-alcoholic bubbly.

Similar cocktails include the Classic Champagne Cocktail and the Sazerac, which also feature bitters and a strong spirit base.

Add a Twist

For a fruity variation, muddle berries at the bottom of the glass before adding the sugar cube. Alternatively, infuse the absinthe with fresh herbs like mint or basil for a botanical twist.

Experiment with different types of bitters to alter the flavor profile. Chocolate or orange bitters can add an unexpected but delightful twist to the Fairy Fizz.

Preferred Liquors for the Fairy Fizz

When it comes to absinthe, brands like Pernod Absinthe and Lucid Absinthe Supérieure are known for their quality and authenticity. For sparkling wine, a Brut Champagne or a dry Prosecco are excellent choices for the Fairy Fizz.

Selecting a high-quality liquor is crucial as it greatly influences the overall taste of the cocktail. The right choice can elevate the Fairy Fizz from a good drink to an extraordinary one.

Similar Cocktails to the Fairy Fizz

If you enjoy the Fairy Fizz, you might also like the French 75, which combines gin, champagne, lemon juice, and sugar. Another similar cocktail is the Hemingway Daiquiri, which features rum and grapefruit juice for a tart and refreshing flavor.

These cocktails share the Fairy Fizz’s balance of sweetness and acidity, making them perfect for those who appreciate complex flavors.

Food Pairings to go with the Fairy Fizz

The Fairy Fizz pairs beautifully with light appetizers like oysters or canapés. Its herbal notes also complement dishes with fennel or tarragon.

For a more adventurous pairing, try it with spicy Asian cuisine. The effervescence of the sparkling wine can help to cleanse the palate between bites.

Fairy Fizz FAQs

Can I make a Fairy Fizz without absinthe? Yes, you can substitute absinthe with pastis or an anise-flavored syrup for a similar flavor profile.

Is the Fairy Fizz suitable for large gatherings? Absolutely! It’s a festive drink that’s perfect for toasting at weddings, New Year’s Eve parties, or any celebratory event.

How can I ensure the best effervescence in my Fairy Fizz? Use a freshly opened bottle of sparkling wine and pour gently to preserve the bubbles.

What’s the best way to garnish a Fairy Fizz? A lemon twist is traditional, but feel free to experiment with other citrus peels or even edible flowers for a unique touch.

Can the Fairy Fizz be batched for parties? Yes, you can pre-mix the absinthe and bitters, but add the sparkling wine just before serving to maintain its fizz.

Fairy Fizz_001

Fairy Fizz

A whimsical and refreshing cocktail, the Fairy Fizz combines the anise-flavored magic of absinthe with the effervescent of sparkling wine, creating a drink that's perfect for special occasions or when you're in the mood for something delightfully different.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Servings 1 cocktail
Calories 200 kcal


  • Champagne flute
  • Bar spoon
  • Measuring Jigger


  • 1 piece sugar cube (4 grams / 0.14 ounces)
  • 2 dashes Peychaud's or Angostura bitters
  • 1 ounce absinthe (30 ml / 28 grams)
  • 5 ounces Champagne or sparkling wine (approximately 150 ml / 142 grams)
  • Lemon twist for garnish


  • Place the sugar cube at the bottom of a champagne flute.
  • Splash the sugar cube with 2 dashes of bitters.
  • Pour the absinthe over the sugar cube.
  • Top the glass with chilled champagne or sparkling wine until full.
  • Garnish with a twist of lemon zest.
  • Serve immediately and enjoy responsibly.


The Fairy Fizz is a variant of the classic Champagne cocktail, with a unique twist provided by the use of absinthe. For a less intense anise flavor, you may reduce the amount of absinthe. Always drink responsibly and be aware of your local alcohol consumption laws.
Keyword absinthe, anise, bitters, Citrus, Classic Cocktail, Cocktail, effervescent, Fairy Fizz, Sparkling Wine, Sugar Cube

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