Golden Fizz
The Golden Fizz is a classic variation of the traditional Gin Fizz, which gains its "golden" moniker from the addition of an egg yolk to the standard recipe. It's rich, frothy and adds a luxurious texture to the sharp effervescence of the original cocktail.
Equipment
- Shaker
- Strainer
- Highball glass
- Jigger or measuring cup
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 1 egg yolk
- Club soda to top up
- Ice cubes
Instructions
- In a shaker, combine the gin, lemon juice, simple syrup, and egg yolk.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture and ensure the egg yolk is well emulsified.
- Strain the mixture into a highball glass filled with ice.
- Gently top up with club soda, pouring it down the side of the glass to preserve the froth.
- Stir lightly to combine and garnish with a slice of lemon or a twist, if desired.
Notes
The use of egg yolk can be a concern for some due to the risk of salmonella. Always use fresh, properly refrigerated, clean grade A or AA eggs with intact shells to reduce the risk. Alternatively, pasteurized egg yolks can be used.