Mexican Flag Cocktail
The Mexican Flag cocktail is a visually stunning layered shot that represents the colors of the Mexican flag: green, white, and red. This drink is often enjoyed during celebrations of Mexican heritage, such as Cinco de Mayo or Mexican Independence Day. It's a delightful combination of flavors that's as festive to look at as it is to drink.
Equipment
- Shot glass
- Bar spoon
Ingredients
- 1/3 oz Grenadine syrup
- 1/3 oz Crème de Menthe (green)
- 1/3 oz Cream
Instructions
- Pour the grenadine into a shot glass, carefully filling it to one-third of the way.
- Slowly layer the green Crème de Menthe over the back of a spoon to create the second stripe, being careful to keep the layers separate.
- Finally, layer the cream on top in the same manner to complete the colors of the Mexican flag.
Notes
Layering the ingredients requires a steady hand and patience. The specific gravity of each ingredient is what allows them to layer properly without mixing, so it's important to pour slowly and gently. For a non-alcoholic version, substitute the Crème de Menthe with a green syrup like mint or lime and use non-alcoholic cream.