Mexican Flag


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Introduction to the Mexican Flag Cocktail

The Mexican Flag Cocktail is a vibrant tribute to Mexico’s rich culture and history. This layered shot is not only a visual treat but also a delightful mix of sweet and creamy flavors. Perfect for festive occasions, it’s a drink that’s sure to impress your guests.

With its distinct layers of green, white, and red, the Mexican Flag cocktail is as much a feast for the eyes as it is for the palate. The combination of grenadine, crème de menthe, and cream creates a balance of flavors that’s both refreshing and indulgent.

Whether you’re celebrating Cinco de Mayo, Mexican Independence Day, or just looking for a unique drink to serve at your next gathering, this cocktail is an excellent choice. Let’s dive into the details that make the Mexican Flag cocktail a standout selection.

Key Facts About the Mexican Flag Cocktail

  • Alcohol Volume: Approximately 5% ABV (10 proof)
  • Calories: Approximately 70 kcal per serving
  • Preferred Glass: Standard shot glass
  • Typical Garnish: None required, the layers serve as the visual garnish

Interesting Facts about the Mexican Flag Cocktail

The Mexican Flag cocktail’s layered appearance is achieved through careful pouring, utilizing the different densities of the ingredients. It’s a testament to the precision and skill of the mixologist.

While the drink is alcoholic, it can be easily adapted for non-drinkers. A non-alcoholic version can be just as visually appealing and tasty, making it inclusive for all guests.

The cocktail’s colors are a nod to the Mexican flag, with green symbolizing hope, white representing unity, and red standing for the blood of national heroes.

Mexican Flag Cocktail Preparation

Tasting Notes for the Mexican Flag Cocktail

The Mexican Flag cocktail offers a symphony of flavors. The grenadine provides a sweet base, while the crème de menthe adds a refreshing minty zing. The cream tops it off with a smooth and velvety finish.

This drink is ideal for those who enjoy a sweet yet balanced shot. It’s particularly popular during festive occasions and is a great conversation starter at any party.

Given its patriotic colors, the Mexican Flag cocktail is especially suited for celebrations of Mexican heritage but can be enjoyed year-round by anyone looking to add a splash of color and excitement to their event.

History of the Mexican Flag Cocktail

The Mexican Flag cocktail is steeped in tradition and patriotism. It’s a drink that has been enjoyed for decades, particularly during national celebrations in Mexico.

The cocktail’s creation is often attributed to the pride and creativity of Mexican bartenders who wanted to capture the essence of their flag in a drinkable form. It’s a testament to the inventive spirit of mixologists who can convey a country’s heritage in a glass.

Over the years, the Mexican Flag cocktail has become a symbol of celebration, not just in Mexico but around the world. It’s a way for people to connect with Mexican culture and enjoy a piece of its vibrant history.

Mexican Flag Cocktail Ingredients

  • Grenadine syrup: 1/3 oz (10 ml) – Adds a rich, sweet base and the red color.
  • Crème de Menthe (green): 1/3 oz (10 ml) – Provides a minty flavor and the green color.
  • Cream: 1/3 oz (10 ml) – Offers a smooth texture and the white color.

Did you know?

The specific gravity of each ingredient in the Mexican Flag cocktail is crucial for the layering effect. It’s a beautiful display of mixology science!

Layering the Mexican Flag Cocktail

Mexican Flag Cocktail Method

Layering the Ingredients

Begin by pouring the grenadine into the shot glass, filling it one-third of the way. This creates the first layer and sets the foundation for the drink.

Adding the Crème de Menthe

Next, carefully layer the green Crème de Menthe over the grenadine. Pour it slowly over the back of a spoon to maintain the distinct layers.

Finishing with Cream

Finally, layer the cream on top of the Crème de Menthe. Again, use the spoon technique to prevent the layers from mixing and to achieve the white stripe.

Serving Suggestion for the Mexican Flag Cocktail

The Mexican Flag cocktail is traditionally served in a standard shot glass. This allows the layers to be clearly visible and appreciated.

No garnish is necessary for this drink. The three distinct layers provide enough visual appeal on their own.

Elevating the Mexican Flag Cocktail

  • Chill Your Glass: A chilled shot glass can help the layers stay distinct and enhance the overall experience.
  • Quality Ingredients: Use premium grenadine and crème de menthe for the best flavor profile.
  • Practice Pouring: Perfecting the layering technique takes practice. A steady hand and patience are key.

Mexican Flag Cocktail Finished

Substitutions and Alternatives for the Mexican Flag Cocktail

If you don’t have grenadine, any red syrup can be used as a substitute. Similarly, if Crème de Menthe is unavailable, any green syrup with a similar density can work.

For a non-alcoholic version, replace the Crème de Menthe with a non-alcoholic mint or lime syrup and use non-alcoholic cream.

Similar cocktails include the Italian Flag and the Pousse Café, both of which also feature layered ingredients.

Add a Twist to the Mexican Flag Cocktail

Consider adding a splash of tequila to the cream layer for an extra kick. Alternatively, infuse the cream with vanilla or almond for a nuanced flavor profile.

For a festive touch, rim the shot glass with colored sugar that matches the layers of the cocktail.

Experiment with different syrups or liqueurs to create your own tri-color layered shot inspired by the Mexican Flag cocktail.

Preferred Liquors for the Mexican Flag Cocktail

For the best results, use high-quality grenadine and green Crème de Menthe. Brands like Luxardo for grenadine and DeKuyper for Crème de Menthe are recommended.

When choosing cream, opt for a full-fat version to ensure the layers remain separate and the texture is rich.

Similar Cocktails to the Mexican Flag

If you enjoy the Mexican Flag cocktail, you might also like the B-52, which features layered Kahlúa, Baileys Irish Cream, and Grand Marnier.

The Rainbow Shot is another visually stunning option, with multiple layers creating a spectrum of colors in a glass.

For a simpler option, the Slippery Nipple, with its Sambuca and Baileys layers, is a classic choice.

Food Pairings to Go with the Mexican Flag Cocktail

Pair the Mexican Flag cocktail with light appetizers like ceviche or guacamole and chips to complement its sweet profile.

For a sweet pairing, consider churros or flan, which will echo the creamy sweetness of the cocktail.

Mexican Flag Cocktail FAQs

Can I make the Mexican Flag cocktail in advance? It’s best made fresh due to the delicate layering.

Is the Mexican Flag cocktail strong? It’s relatively mild, with an ABV of about 5%.

How can I prevent the layers from mixing? Pour slowly over the back of a spoon and use ingredients at room temperature.

Mexican Flag_001

Mexican Flag Cocktail

The Mexican Flag cocktail is a visually stunning layered shot that represents the colors of the Mexican flag: green, white, and red. This drink is often enjoyed during celebrations of Mexican heritage, such as Cinco de Mayo or Mexican Independence Day. It's a delightful combination of flavors that's as festive to look at as it is to drink.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine Mexican
Servings 1 shot
Calories 70 kcal


  • Shot glass
  • Bar spoon


  • 1/3 oz Grenadine syrup
  • 1/3 oz Crème de Menthe (green)
  • 1/3 oz Cream


  • Pour the grenadine into a shot glass, carefully filling it to one-third of the way.
  • Slowly layer the green Crème de Menthe over the back of a spoon to create the second stripe, being careful to keep the layers separate.
  • Finally, layer the cream on top in the same manner to complete the colors of the Mexican flag.


Layering the ingredients requires a steady hand and patience. The specific gravity of each ingredient is what allows them to layer properly without mixing, so it's important to pour slowly and gently. For a non-alcoholic version, substitute the Crème de Menthe with a green syrup like mint or lime and use non-alcoholic cream.
Keyword Alcoholic Beverage, celebration, Cinco de Mayo, Cocktail, cream, Crème de Menthe, grenadine, Independence Day, layered shot, Mexican Flag Cocktail, Mexican Heritage, Tequila

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