Mezcal Bloody Maria
The Mezcal Bloody Maria is a smoky twist on the classic Bloody Mary, substituting vodka with mezcal for a distinctive flavor profile. It's a perfect choice for brunch or any occasion that calls for a savory cocktail with a kick.
Equipment
- Mixing glass
- Highball glass
- Measuring Jigger
- Bar spoon or shaker
Ingredients
- 2 oz mezcal
- 4 oz tomato juice
- 1/2 oz fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce or to taste
- salt Pinch of
- freshly ground black pepper Pinch of
- smoked paprika Pinch of (optional)
- Ice cubes
- Lemon wedge and a celery stalk for garnish
Instructions
- In a mixing glass, combine the mezcal, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, and smoked paprika (if using).
- Fill the glass with ice and roll the contents back and forth between another glass or shaker to mix well without creating too much dilution.
- Strain the mixture into an ice-filled highball glass.
- Garnish with a lemon wedge and a celery stalk.
- Adjust seasoning and hot sauce to taste, if needed.
Notes
The smokiness of mezcal can vary significantly between brands. Choose a mezcal that suits your preference for a more or less pronounced smoky character in your Bloody Maria.