Mezcal Bloody Maria


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Welcome to the smoky realm of the Mezcal Bloody Maria, a bold twist on the classic Bloody Mary. This cocktail blends the earthy tones of mezcal with the tangy zest of tomato juice, creating a savory experience that’s perfect for brunch or an afternoon pick-me-up. Let’s dive into the rich flavors and history of this unique drink that’s sure to tantalize your taste buds.

The Mezcal Bloody Maria isn’t just a drink; it’s a statement. With its complex flavor profile, it stands out in the world of cocktails. If you’re a fan of smoky spirits and love a good kick in your glass, this cocktail is calling your name. Get ready to explore the depths of this mezcal-infused marvel.

Key Facts About the Mezcal Bloody Maria

  • Alcohol Volume: Approximately 14% ABV
  • Calories: Approximately 140 kcal
  • Preferred Glass: Highball glass
  • Typical Garnish: Lemon wedge and celery stalk

Interesting Facts about the Mezcal Bloody Maria

  • The Mezcal Bloody Maria is a modern take on the Bloody Mary, which dates back to the early 20th century.
  • Mezcal, the star of this cocktail, is made from agave, similar to tequila, but it’s known for its distinctive smoky flavor.
  • Each ingredient in the Mezcal Bloody Maria is carefully chosen to complement the mezcal’s smokiness, creating a harmonious balance.

Mezcal Bloody Maria Cocktail

Tasting Notes

The Mezcal Bloody Maria is a symphony of flavors, with the smokiness of mezcal at the forefront, followed by the rich and savory notes of tomato juice. The acidity of fresh lemon juice cuts through, while the Worcestershire and hot sauce add depth and a spicy edge. This cocktail is perfect for those who appreciate a drink with complexity and character.

Whether you’re enjoying a leisurely brunch or looking for a cocktail with substance, the Mezcal Bloody Maria fits the bill. Its robust profile makes it a great companion for hearty meals and can stand up to bold flavors. It’s a drink that’s as versatile as it is delicious.

History of the Mezcal Bloody Maria

The origins of the Bloody Mary are shrouded in mystery, with several bartenders claiming its invention. However, the Mezcal Bloody Maria is a contemporary variation that swaps out vodka for mezcal. This substitution adds an extra layer of complexity, bringing a traditional cocktail into the modern age with a smoky twist.

Mezcal has been produced in Mexico for centuries, but it has only recently gained popularity worldwide. The rise of artisanal mezcal has led to innovative cocktails like the Mezcal Bloody Maria, which showcase the spirit’s versatility and rich heritage.

As mezcal continues to captivate the palates of connoisseurs and casual drinkers alike, the Mezcal Bloody Maria stands as a testament to the spirit’s adaptability. It’s a drink that honors tradition while embracing the new, creating a bridge between the past and the present.

Mezcal Bloody Maria Ingredients

  • Mezcal (2 oz / 60 ml): The heart of the cocktail, providing a smoky base.
  • Tomato Juice (4 oz / 120 ml): Adds body and savory notes.
  • Fresh Lemon Juice (1/2 oz / 15 ml): Brings brightness and acidity.
  • Worcestershire Sauce (2 dashes): Contributes complexity and umami.
  • Hot Sauce (2 dashes): Offers heat and spice, adjustable to taste.
  • Salt (Pinch): Enhances the overall flavor profile.
  • Freshly Ground Black Pepper (Pinch): Adds a subtle bite.
  • Smoked Paprika (Optional Pinch): Complements the mezcal’s smokiness.
  • Ice Cubes: Chills the drink without diluting the flavors too quickly.
  • Garnishes: Lemon wedge and celery stalk add visual appeal and a fresh aroma.

Did you know? The Mezcal Bloody Maria is not only a feast for the palate but also a visual spectacle, with its vibrant red hue and striking garnishes.

Ingredients for Mezcal Bloody Maria

Mezcal Bloody Maria Method

Combining the Ingredients

Start by adding the mezcal, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, and smoked paprika (if using) into a mixing glass. This initial step is crucial for building the cocktail’s foundation.

Mixing Without Over-Diluting

Fill the glass with ice and roll the contents back and forth between another glass or shaker. This technique ensures that the drink is well-mixed while maintaining its robust flavor by preventing excessive dilution.

Straining and Garnishing

Strain the well-mixed cocktail into an ice-filled highball glass. The final touch is garnishing with a lemon wedge and a celery stalk, which not only adds to the presentation but also provides a refreshing aroma and taste.

Seasoning to Perfection

Lastly, adjust the seasoning and hot sauce according to your preference. This step allows you to tailor the Mezcal Bloody Maria to your individual taste, ensuring the perfect balance of flavors.

Serving Suggestion

The Mezcal Bloody Maria is traditionally served in a highball glass, which allows for the perfect ratio of ice to cocktail, keeping the drink cold while showcasing its rich color. The high sides of the glass also provide ample space for the garnishes, which are integral to the drinking experience.

Garnishes play a key role in the Mezcal Bloody Maria. A fresh lemon wedge adds a zesty aroma and a hint of citrus flavor when squeezed into the drink. The celery stalk not only provides a crunchy snack but also a stirrer for the cocktail.

Elevating the Mezcal Bloody Maria

  • Choose Your Mezcal Wisely: Select a mezcal with a smokiness level that suits your taste. The type of mezcal can significantly alter the cocktail’s flavor profile.
  • Homemade Tomato Juice: For a fresher taste, consider making your own tomato juice. This can give your Mezcal Bloody Maria a more vibrant and less processed flavor.
  • Infused Salts: Rim the glass with a mix of salt and spices, such as chili powder or smoked salt, to add an extra dimension of flavor with each sip.

Mezcal Bloody Maria Cocktail

Substitutions and Alternatives for the Mezcal Bloody Maria

If mezcal isn’t your spirit of choice or it’s not available, you can substitute it with tequila for a more traditional Bloody Mary with a Mexican twist. For a non-alcoholic version, use a smoky tea or a non-alcoholic distilled spirit as a substitute.

Similar cocktails that share some of the same savory and spicy characteristics include the Michelada, which also uses tomato juice, and the Caesar, which includes clamato juice.

Add a Twist

For a garden-fresh version, muddle some cucumber or fresh herbs like basil or cilantro before adding the other ingredients. This will introduce a refreshing green note to the cocktail.

Another twist could be the addition of pickled vegetables or a splash of pickle brine for an extra tangy and savory element. This can also add a nice visual contrast with the garnishes.

For a heartier drink, infuse the mezcal with bacon or another smoked meat to enhance the smoky flavor and add a savory depth that pairs well with the tomato juice.

Preferred Liquors for the Mezcal Bloody Maria

When it comes to selecting a mezcal for your Bloody Maria, brands like Del Maguey Vida and Montelobos Mezcal offer a balanced smokiness that complements the cocktail’s other ingredients. These mezcals are known for their quality and can elevate the drink to a professional level.

For those looking for a less smoky profile, Ilegal Mezcal Joven is a great option. It provides the mezcal character without overpowering the drink, making it accessible for those new to mezcal.

Similar Cocktails to the Mezcal Bloody Maria

If you enjoy the Mezcal Bloody Maria, you might also like the Smoky Paloma, which combines grapefruit and mezcal. The smokiness of the mezcal and the bitterness of the grapefruit create a similar bold flavor profile.

The Mezcal Margarita is another excellent choice for mezcal lovers. It offers the familiar tang of a classic margarita with the added complexity of mezcal’s smokiness.

For a simpler option, try a Mezcal and Tonic. The tonic’s quinine bitterness pairs well with the smoky notes of mezcal, making for a refreshing and straightforward cocktail.

Food Pairings to go with the Mezcal Bloody Maria

Classic brunch items like eggs benedict or a hearty breakfast burrito complement the Mezcal Bloody Maria’s robust flavors. The cocktail’s acidity and spice cut through the richness of these dishes, creating a balanced meal.

For a more adventurous pairing, try serving the Mezcal Bloody Maria with smoked salmon canapés or a charcuterie board. The smokiness of the mezcal and the savory elements of the cocktail enhance the flavors of smoked meats and cheeses.

Mezcal Bloody Maria FAQs

Can I make a Mezcal Bloody Maria in advance? Yes, you can mix all the ingredients except the ice and garnishes ahead of time. When ready to serve, add ice, shake or stir, and garnish.

Is there a non-alcoholic version of the Mezcal Bloody Maria? Absolutely! Substitute the mezcal with a smoky tea or a non-alcoholic distilled spirit to enjoy a booze-free version.

What if I don’t like spicy drinks? The hot sauce in the Mezcal Bloody Maria is adjustable. Start with one dash and add more to taste.

How do I choose the right mezcal? Look for a mezcal with a smokiness level that appeals to you. Brands like Del Maguey Vida and Montelobos are excellent starting points.

Can I use pre-made Bloody Mary mix? While you can, making the cocktail from scratch with fresh ingredients will result in a superior flavor and experience.

Mezcal Bloody Maria_001

Mezcal Bloody Maria

The Mezcal Bloody Maria is a smoky twist on the classic Bloody Mary, substituting vodka with mezcal for a distinctive flavor profile. It's a perfect choice for brunch or any occasion that calls for a savory cocktail with a kick.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine Mexican
Servings 1 cocktail
Calories 140 kcal


  • Mixing glass
  • Highball glass
  • Measuring Jigger
  • Bar spoon or shaker


  • 2 oz mezcal
  • 4 oz tomato juice
  • 1/2 oz fresh lemon juice
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce or to taste
  • salt Pinch of
  • freshly ground black pepper Pinch of
  • smoked paprika Pinch of (optional)
  • Ice cubes
  • Lemon wedge and a celery stalk for garnish


  • In a mixing glass, combine the mezcal, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, and smoked paprika (if using).
  • Fill the glass with ice and roll the contents back and forth between another glass or shaker to mix well without creating too much dilution.
  • Strain the mixture into an ice-filled highball glass.
  • Garnish with a lemon wedge and a celery stalk.
  • Adjust seasoning and hot sauce to taste, if needed.


The smokiness of mezcal can vary significantly between brands. Choose a mezcal that suits your preference for a more or less pronounced smoky character in your Bloody Maria.
Keyword Bloody Mary, Brunch Cocktail, Classic Cocktail, mezcal, Mezcal Bloody Maria, Mezcal Cocktail, Savory Cocktail, Smoky Cocktail, Tomato Juice

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