Mezcal Flip
A classic flip with a smoky twist, the Mezcal Flip combines the rich flavors of mezcal with the creamy texture of egg and the sweetness of simple syrup to create a unique and indulgent cocktail.
Equipment
- Cocktail shaker
- Jigger
- Fine mesh strainer
- Coupe or cocktail glass
- Grater
Ingredients
- 2 oz Mezcal 60 ml
- 1 whole egg about 50g
- 1/2 oz Simple syrup 15 ml
- Freshly grated nutmeg for garnish
Instructions
- Crack the egg into a shaker and add the simple syrup.
- Add the mezcal to the shaker.
- Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with freshly grated nutmeg on top.
Notes
Always use fresh eggs for a flip, and if there is a concern for raw egg consumption due to health reasons, consider using pasteurized eggs.