Mezcal Flip


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Mezcal Flip_001

Introduction to the Mezcal Flip

Welcome to the smoky and indulgent world of the Mezcal Flip. This cocktail is a twist on the classic flip, incorporating the rich and complex flavors of mezcal. It’s a drink that promises to deliver a creamy texture with a balance of sweetness and the distinctive smokiness of mezcal.

The Mezcal Flip is not just a cocktail; it’s an experience. Its history is as rich as its flavor, and it’s perfect for those who appreciate a cocktail with depth. Whether you’re a mezcal enthusiast or new to this spirit, the Mezcal Flip is sure to intrigue and delight.

Join us as we dive into the details of this luxurious cocktail. From its intriguing flavor profile to its storied past, we’ll explore what makes the Mezcal Flip a must-try for any cocktail aficionado.

Key Facts About the Mezcal Flip

  • Alcohol Volume: Approximately 22% ABV (44 proof)
  • Calories: Approximately 220 kcal
  • Preferred Glass: Chilled coupe or cocktail glass
  • Typical Garnish: Freshly grated nutmeg

Interesting Facts about the Mezcal Flip

  • The Mezcal Flip is a modern take on the historic flip cocktail, which dates back to the 17th century.
  • Mezcal, the star ingredient, is made from agave plants and is known for its smoky flavor, which comes from the underground roasting of the agave hearts.
  • Flips traditionally include a whole egg, which gives the Mezcal Flip its signature creamy texture.

Mezcal Flip Cocktail

Tasting Notes

The Mezcal Flip offers a symphony of flavors that are both bold and harmonious. The smokiness of mezcal pairs beautifully with the richness of the egg, while the simple syrup adds just the right amount of sweetness.

This cocktail is perfect for those who enjoy a creamy and robust drink. It’s suited for a cozy night in or as a sophisticated after-dinner treat. The Mezcal Flip is a versatile cocktail that can elevate any occasion.

Its unique flavor profile makes it a standout choice for the adventurous drinker. If you’re looking to impress with a cocktail that’s both classic and contemporary, the Mezcal Flip is your go-to.

History of the Mezcal Flip

The flip cocktail has a storied history, with its origins tracing back to colonial America. Originally, flips were a mixture of beer, rum, and sugar, heated with a hot iron. This would cause the drink to froth or “flip,” hence the name.

As the cocktail evolved, the beer was dropped, and the inclusion of eggs became standard. The Mezcal Flip is a modern interpretation that swaps out traditional spirits for mezcal, bringing a smoky twist to the historic recipe.

The use of mezcal in flips is a relatively new trend, reflecting the growing popularity of this Mexican spirit. The Mezcal Flip pays homage to the classic while carving out its own niche in the cocktail world.

Mezcal Flip Ingredients

  • Mezcal (2 oz): The base spirit, mezcal, imparts a smoky depth to the cocktail.
  • Whole Egg (1): Adds a creamy texture and richness to the drink.
  • Simple Syrup (1/2 oz): Provides a touch of sweetness to balance the smokiness of the mezcal.
  • Nutmeg: Used as a garnish, it adds a fragrant spice to the final presentation.

Did you know? The Mezcal Flip is a testament to the versatility of mezcal, showcasing its ability to blend with a variety of flavors.

Preparing Mezcal Flip

Mezcal Flip Method

Emulsifying the Egg

Begin by cracking a whole egg into a shaker. Add the simple syrup and dry shake vigorously without ice. This step is crucial for emulsifying the egg and creating a smooth texture.

Combining with Mezcal

Next, pour the mezcal into the shaker with the egg mixture. The quality of the mezcal will greatly influence the cocktail’s flavor, so choose wisely.

Chilling the Cocktail

Add ice to the shaker and shake again until the mixture is well-chilled. This not only cools the drink but also helps to further emulsify the ingredients.

Straining and Serving

Strain the mixture into a chilled coupe or cocktail glass. The fine mesh strainer ensures a smooth pour, free of ice shards or egg residue.


Finish by grating fresh nutmeg over the top of the cocktail. This garnish enhances the drink with a warm, aromatic spice that complements the smokiness of the mezcal.

Serving Suggestion

The Mezcal Flip is traditionally served in a chilled coupe glass. The wide bowl of the coupe allows the aromas to gather, enhancing the sensory experience.

Garnishing with freshly grated nutmeg is not just for aesthetics; it adds a layer of complexity to the drink. Always use fresh nutmeg for the best flavor.

Elevating the Mezcal Flip

  • Quality Mezcal: Opt for a premium mezcal to ensure the smoky notes are pronounced and smooth.
  • Fresh Ingredients: Use the freshest eggs possible for a richer, creamier texture.
  • Proper Technique: Master the art of the dry shake to achieve the perfect emulsification of the egg.

By paying attention to these details, you can elevate the Mezcal Flip from a simple cocktail to an extraordinary experience.

Mezcal Flip Finished Cocktail

Substitutions and Alternatives for the Mezcal Flip

If mezcal is not available, a peated Scotch can provide a similar smokiness. For those avoiding raw eggs, pasteurized egg whites can be used as a substitute.

Similar cocktails include the Whiskey Sour or the Pisco Sour, which share the creamy texture and balance of sweetness and acidity.

Add a Twist

Consider infusing the simple syrup with herbs like rosemary or thyme to add an herbal note to the cocktail. Alternatively, a dash of bitters can introduce a new dimension of flavor.

For a festive variation, rim the glass with a mixture of sugar and ground spices. This not only adds flavor but also makes for a visually appealing presentation.

Preferred Liquors for the Mezcal Flip

When it comes to mezcal, brands like Del Maguey and Montelobos offer high-quality options that are well-suited for the Mezcal Flip. Their mezcals provide the necessary smokiness and complexity.

Choosing a mezcal that is made using traditional methods will ensure your Mezcal Flip is authentic and flavorful.

Similar Cocktails to the Mezcal Flip

If you enjoy the Mezcal Flip, you might also like the Brandy Flip or the Rum Flip. These cocktails share the creamy texture and rich flavor profile.

The New York Sour is another option, offering a similar balance of flavors with a wine float for added complexity.

Food Pairings to go with the Mezcal Flip

The Mezcal Flip pairs well with rich, savory snacks like bacon-wrapped dates or blue cheese-stuffed mushrooms. These flavors complement the smokiness of the mezcal.

For a sweet pairing, try dark chocolate truffles or a slice of pecan pie. The richness of these desserts echoes the indulgent nature of the cocktail.

Mezcal Flip FAQs

Can I make a Mezcal Flip without egg? While the egg is essential for the traditional texture, you can use pasteurized egg whites as a safe alternative.

Is there a non-alcoholic version of the Mezcal Flip? Non-alcoholic smoky syrups can mimic the flavor of mezcal, combined with a cream substitute for the egg.

How do I choose the right mezcal? Look for mezcals that are labeled “100% agave” and check for a smokiness level that suits your taste.

What’s the best way to garnish a Mezcal Flip? Freshly grated nutmeg is traditional, but a cinnamon stick or an orange twist can also add interesting notes.

Can I batch prepare Mezcal Flips for a party? It’s best to make each Mezcal Flip fresh to ensure the proper texture and temperature.

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Mezcal Flip

A classic flip with a smoky twist, the Mezcal Flip combines the rich flavors of mezcal with the creamy texture of egg and the sweetness of simple syrup to create a unique and indulgent cocktail.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Servings 1 cocktail
Calories 220 kcal


  • Cocktail shaker
  • Jigger
  • Fine mesh strainer
  • Coupe or cocktail glass
  • Grater


  • 2 oz Mezcal 60 ml
  • 1 whole egg about 50g
  • 1/2 oz Simple syrup 15 ml
  • Freshly grated nutmeg for garnish


  • Crack the egg into a shaker and add the simple syrup.
  • Add the mezcal to the shaker.
  • Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg.
  • Add ice to the shaker and shake again until well-chilled.
  • Strain the mixture into a chilled coupe or cocktail glass.
  • Garnish with freshly grated nutmeg on top.


Always use fresh eggs for a flip, and if there is a concern for raw egg consumption due to health reasons, consider using pasteurized eggs.
Keyword Classic Cocktail, Egg, egg cocktail, flip cocktail, mezcal, Mezcal Cocktail, Mezcal Flip, Nutmeg, Simple Syrup

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