Mezcal Paloma
The Mezcal Paloma is a refreshing twist on the classic Paloma cocktail, substituting tequila with smoky mezcal. This drink balances the earthy flavors of mezcal with the brightness of grapefruit and lime, making it a perfect choice for warm weather.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Glass
Ingredients
- 2 oz Mezcal
- 2 oz Fresh grapefruit juice
- 1 oz Fresh lime juice
- 1/2 oz Agave syrup adjust to taste
- 1 pinch Sea salt
- Grapefruit soda to top off
- Lime wedge for garnish
- Salt or Tajín for rimming the glass, optional
Instructions
- If desired, rim your glass with salt or Tajín. To do this, rub a lime wedge around the rim and dip it into the salt or Tajín to coat.
- In a cocktail shaker, combine the mezcal, fresh grapefruit juice, lime juice, agave syrup, and a pinch of sea salt.
- Fill the shaker with ice and shake well for about 15 seconds until well chilled.
- Strain the mixture into an ice-filled glass.
- Top off the drink with grapefruit soda to your taste.
- Add a lime wedge for garnish.
Notes
Feel free to adjust the sweetness by adding more or less agave syrup based on your preference. For an extra smoky flavor, use a mezcal with a pronounced smokiness. Enjoy responsibly!