Papa Doble
The Papa Doble, also known as the Hemingway Daiquiri, is a refreshing and potent cocktail that pays homage to the famous writer Ernest Hemingway. It's a twist on the classic Daiquiri, famously enjoyed by Hemingway in Havana, Cuba, with a grapefruit and maraschino liqueur twist.
Equipment
- Cocktail shaker
- Jigger
- Citrus juicer
- Strainer
- Chilled glass
Ingredients
- 2 oz White Rum
- 3/4 oz Fresh Lime Juice
- 1/2 oz Fresh Grapefruit Juice
- 1/4 oz Maraschino Liqueur
- 1/4 oz Simple Syrup optional, traditionally omitted for Hemingway's preference
- Ice Cubes
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in the white rum, fresh lime juice, fresh grapefruit juice, maraschino liqueur, and simple syrup if using.
- Shake vigorously until well chilled.
- Strain into a chilled double old-fashioned glass or a cocktail glass.
- Garnish with a lime wheel or a grapefruit twist if desired.
Notes
The Papa Doble can be adjusted to taste, with some preferring it without the simple syrup for a drier cocktail. Hemingway himself was said to have enjoyed it without any added sugar. It's crucial to use fresh lime and grapefruit juice for the best flavor profile.