Papa Doble


Photo of author
Written By
Papa Doble_001

Introduction to the Papa Doble

The Papa Doble, a cocktail with a storied past, offers a tantalizing blend of citrus and rum. Its crisp, complex flavors make it a favorite among connoisseurs and casual drinkers alike. This drink is not just a beverage; it’s a sip of history.

With its roots in the vibrant culture of Havana, the Papa Doble, also known as the Hemingway Daiquiri, is a testament to the legendary writer’s love for potent and flavorful libations. Its unique combination of ingredients sets it apart from the classic Daiquiri.

Whether you’re a rum aficionado or a newcomer to the world of cocktails, the Papa Doble is a refreshing choice that never disappoints. Let’s dive into the essence of this iconic drink and discover what makes it so special.

Key Facts About the Papa Doble

  • Alcohol Volume: Approximately 22% ABV (44 proof)
  • Calories: Approximately 170 kcal
  • Glass Type: Chilled double old-fashioned or cocktail glass
  • Typical Garnish: Lime wheel or grapefruit twist

Interesting Facts about the Papa Doble

The Papa Doble was Ernest Hemingway’s cocktail of choice, tailored to his specific taste—sans sugar. The drink’s robustness is a nod to Hemingway’s own larger-than-life persona. Moreover, the Papa Doble’s popularity helped cement the Daiquiri’s status as a timeless classic.

Papa Doble Cocktail

Tasting Notes

The Papa Doble is a symphony of flavors, with the sharpness of lime juice harmonizing with the subtle sweetness of grapefruit. The maraschino liqueur adds a hint of cherry nuance, while the rum provides a smooth, warm base.

This cocktail is perfect for those who appreciate a drink with depth and character. It’s suited for warm summer evenings or as a sophisticated choice for social gatherings. The Papa Doble’s refreshing nature makes it a versatile cocktail for various occasions.

History of the Papa Doble

The Papa Doble’s origins trace back to the El Floridita bar in Havana, Cuba, where Hemingway frequently visited. The original Daiquiri was modified to suit his preference for a less sweet, more alcoholic version.

The cocktail quickly gained fame, with Hemingway’s endorsement playing a significant role in its popularity. The Papa Doble is not just a drink; it’s a piece of cultural history, encapsulating the essence of Havana’s golden age.

Over the years, the Papa Doble has maintained its status as a classic, with mixologists around the world paying homage to the original recipe. Its enduring appeal lies in its simplicity and the perfect balance of its ingredients.

Papa Doble Ingredients

  • White Rum (2 oz / 60 ml): The backbone of the cocktail, providing a smooth and clean canvas for the other flavors.
  • Fresh Lime Juice (3/4 oz / 22 ml): Adds a zesty tang, cutting through the sweetness and refreshing the palate.
  • Fresh Grapefruit Juice (1/2 oz / 15 ml): Offers a slightly bitter and aromatic quality, complementing the lime’s acidity.
  • Maraschino Liqueur (1/4 oz / 7.5 ml): Imparts a subtle cherry flavor, adding complexity to the drink.
  • Simple Syrup (1/4 oz / 7.5 ml, optional): Can be included for those who prefer a touch of sweetness.
  • Ice Cubes: Essential for chilling and diluting the cocktail to perfection.

Did you know? The Papa Doble’s name is a nod to Hemingway’s nickname, “Papa,” and the Spanish word for “double,” reflecting the drink’s stronger nature.

Papa Doble Ingredients

Papa Doble Method

Chilling the Glass

Start by placing your double old-fashioned or cocktail glass in the freezer. A well-chilled glass ensures the drink stays cold longer.

Combining the Ingredients

Fill a cocktail shaker with ice cubes. Measure and pour the white rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup (if using) into the shaker.

The Shake

Seal the shaker and shake vigorously. The goal is to chill the mixture thoroughly while slightly diluting it for a smoother taste.


Using a strainer, pour the shaken mixture into the chilled glass, ensuring a smooth, clear drink without ice shards.


Finish by adding a garnish. A lime wheel or grapefruit twist not only looks appealing but also adds a fresh aroma to each sip.

Serving Suggestion

The Papa Doble is traditionally served in a chilled double old-fashioned glass or a cocktail glass. The wide brim allows the aromas to reach the nose, enhancing the drinking experience.

Garnishes are more than decoration; they contribute to the drink’s aroma and can offer a hint of additional flavor. A lime wheel or grapefruit twist is the perfect complement to the Papa Doble’s citrus notes.

Elevating the Papa Doble

  • Quality Rum: Opt for a high-quality white rum that is smooth and not overly sweet to maintain the cocktail’s balance.
  • Fresh Citrus: Always use fresh lime and grapefruit juice for a brighter, more vibrant flavor profile.
  • Proper Technique: A vigorous shake is crucial for the perfect texture and temperature. Don’t skimp on this step.

Elevating the Papa Doble

Substitutions and Alternatives for the Papa Doble

If maraschino liqueur is unavailable, a cherry brandy can be a suitable substitute, though it will alter the flavor slightly. For those who can’t find grapefruit, a mix of orange and lime juice can mimic the desired tartness.

Similar cocktails include the classic Daiquiri for a simpler rum and citrus experience, or the Margarita, which shares the Papa Doble’s love for lime.

Add a Twist

For a modern take, infuse the simple syrup with herbs like basil or mint. Another variation is to add a splash of soda water for a lighter, more effervescent drink.

Experiment with different garnishes, such as a sprig of rosemary or a slice of ginger, to introduce new aromatic dimensions to the cocktail.

Preferred Liquors for the Papa Doble

Selecting the right rum is key. Brands like Bacardi Superior or Havana Club 3 Años are excellent choices for their clean, crisp profiles that don’t overpower the other ingredients.

For the maraschino liqueur, Luxardo is a classic option that brings authenticity and quality to the cocktail.

Similar Cocktails to the Papa Doble

If you enjoy the Papa Doble, you might also like the Mojito, which features rum and lime with the addition of mint. The Paloma is another grapefruit-based cocktail, but with tequila as the spirit.

The French 75 shares the Papa Doble’s citrus and strong spirit base, substituting rum with gin and adding a touch of champagne for fizz.

Food Pairings to go with the Papa Doble

Classic Cuban sandwiches or ceviche make excellent companions to the Papa Doble, complementing its citrus notes. For a more adventurous pairing, try spicy Asian dishes to contrast the cocktail’s crispness.

For a casual setting, salted nuts or light tapas such as olives and cheese can be a delightful accompaniment to this refreshing drink.

Papa Doble FAQs

Can I make the Papa Doble without alcohol? Yes, a non-alcoholic version can be made by substituting the rum with a non-alcoholic spirit or more citrus juice.

Is the Papa Doble suitable for large gatherings? Absolutely, it can be pre-mixed in batches, just add ice and shake individual servings as needed.

How can I make the Papa Doble sweeter? Adjust the sweetness by adding more simple syrup to taste.

What if I don’t have a cocktail shaker? You can use a mason jar with a tight lid as an alternative.

Can I use bottled citrus juice? Fresh juice is preferred for the best flavor, but bottled can be used in a pinch.

Papa Doble_001

Papa Doble

The Papa Doble, also known as the Hemingway Daiquiri, is a refreshing and potent cocktail that pays homage to the famous writer Ernest Hemingway. It's a twist on the classic Daiquiri, famously enjoyed by Hemingway in Havana, Cuba, with a grapefruit and maraschino liqueur twist.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine Cuban
Servings 1 cocktail
Calories 170 kcal


  • Cocktail shaker
  • Jigger
  • Citrus juicer
  • Strainer
  • Chilled glass


  • 2 oz White Rum
  • 3/4 oz Fresh Lime Juice
  • 1/2 oz Fresh Grapefruit Juice
  • 1/4 oz Maraschino Liqueur
  • 1/4 oz Simple Syrup optional, traditionally omitted for Hemingway's preference
  • Ice Cubes


  • Fill a cocktail shaker with ice cubes.
  • Pour in the white rum, fresh lime juice, fresh grapefruit juice, maraschino liqueur, and simple syrup if using.
  • Shake vigorously until well chilled.
  • Strain into a chilled double old-fashioned glass or a cocktail glass.
  • Garnish with a lime wheel or a grapefruit twist if desired.


The Papa Doble can be adjusted to taste, with some preferring it without the simple syrup for a drier cocktail. Hemingway himself was said to have enjoyed it without any added sugar. It's crucial to use fresh lime and grapefruit juice for the best flavor profile.
Keyword Classic Cocktail, Cuban cocktail, grapefruit, Hemingway Daiquiri, Lime, Maraschino Liqueur, Papa Doble, Refreshing, Rum

Leave a Comment