Pink Gin
Pink Gin is a classic cocktail with a storied history in the British Royal Navy. Known for its simplicity, this cocktail combines the botanical flavors of gin with the unique spiciness of Angostura bitters, creating a delightful balance of flavors that's both refreshing and aromatic.
Equipment
- Martini glass or small tumbler
- Bar spoon
Ingredients
- 2 oz Gin
- 3-6 dashes Angostura bitters
- Ice cubes optional
Instructions
- Chill a martini glass or a small tumbler in the freezer or by filling it with ice water and setting it aside for a few minutes.
- Pour the gin into the chilled glass.
- Add the Angostura bitters directly to the gin, swirling the glass to fully integrate the bitters and coat the inside of the glass.
- If preferred, add a few ice cubes to the glass.
- Swirl the mixture gently to chill and combine the flavors.
- Strain into the chilled glass if ice was used during mixing.
Notes
Pink Gin was traditionally used as a maritime remedy for seasickness. Today, it's enjoyed for its crisp, palate-cleansing properties, making it perfect as an aperitif.