Pink Gin


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Pink Gin_001

Introduction to Pink Gin

The Pink Gin cocktail is a timeless classic that marries the botanical essence of gin with the warm, spicy notes of Angostura bitters. This simple yet sophisticated drink has a rich history rooted in British naval tradition. Its vibrant hue and crisp flavor profile make it a favorite among cocktail enthusiasts.

Whether you’re a gin aficionado or new to the world of spirits, Pink Gin offers a refreshing experience. Its simplicity is its strength, requiring only a few ingredients to deliver a complex taste. Let’s dive into the world of Pink Gin and discover what makes this cocktail a beloved staple.

Key Facts About Pink Gin

  • Alcohol Content: Approximately 24% ABV
  • Calories: Approximately 150 kcal
  • Preferred Glass: Martini glass or small tumbler
  • Typical Garnish: None, to preserve the cocktail’s simplicity

Interesting Facts about Pink Gin

  • Pink Gin was originally used as a remedy for seasickness among sailors.
  • The cocktail’s pink color comes from the Angostura bitters, not from any added fruit or syrup.
  • Despite its name, Pink Gin is not overly sweet; it’s known for its dry and crisp character.

Pink Gin Cocktail

Tasting Notes

Pink Gin is a cocktail with a balance of botanical and spicy flavors. The gin provides a floral and herbal base, while the Angostura bitters add a layer of complexity with their warm, spicy, and slightly bitter taste. This cocktail is perfect for those who appreciate a drink with depth and history.

It’s an excellent choice for pre-dinner sipping, known as an aperitif, as it’s believed to stimulate the appetite. Pink Gin suits a variety of occasions, from formal gatherings to casual evenings at home.

History of Pink Gin

The origins of Pink Gin can be traced back to the mid-19th century and the British Royal Navy. Sailors would mix gin with Angostura bitters to create a medicinal tonic for seasickness. Over time, this practical concoction evolved into a popular cocktail, both on land and at sea.

The drink’s popularity soared in England, becoming a staple in gentlemen’s clubs and eventually spreading to cocktail bars worldwide. The Pink Gin is a testament to the era of exploration and the spirit of innovation that characterized the British Navy.

Pink Gin Ingredients

  • Gin (2 oz / 60 ml): The spirit base, gin’s botanicals are crucial for the cocktail’s signature flavor.
  • Angostura bitters (3-6 dashes): These bitters provide the distinctive pink hue and add a complex spiciness.
  • Ice cubes (optional): Ice can be used to chill the drink before serving, although traditionally it’s served without.

Did you know?

Angostura bitters were also developed as a medicinal tonic, similar to the cocktail’s origins, making them a fitting ingredient in Pink Gin.

Preparing Pink Gin

Pink Gin Method

Chilling the Glass

Start by chilling your martini glass or tumbler. This can be done by placing the glass in the freezer or filling it with ice water while you prepare the ingredients.

Mixing the Drink

Pour the gin into the chilled glass. Add the Angostura bitters, swirling the glass to coat the inside and integrate the bitters with the gin.


If you’ve used ice to chill the drink, strain the mixture into the chilled glass. The Pink Gin is now ready to be enjoyed in its purest form.

Serving Suggestion

The Pink Gin is traditionally served in a martini glass or a small tumbler. The choice of glassware is important as it affects the temperature and aroma of the drink. No garnish is used, keeping the focus on the cocktail’s flavor.

Elevating the Pink Gin

  • Quality Gin: Opt for a high-quality gin with a botanical profile that complements the bitters.
  • Bitters Technique: Experiment with the number of dashes to find the perfect balance for your palate.
  • Temperature: Serve the cocktail at the right temperature to enhance its flavors and aromas.

Pink Gin Cocktail Served

Substitutions and Alternatives for Pink Gin

If Angostura bitters are unavailable, other aromatic bitters can be used as a substitute. However, this may alter the cocktail’s traditional flavor profile. For a non-alcoholic version, consider using a non-alcoholic gin and bitters alternative.

Similar cocktails include the Gin Martini and the Negroni, which also feature gin and bitters, albeit with different preparations and additional ingredients.

Add a Twist

For a modern take on the Pink Gin, consider adding a splash of tonic water for a bubbly variation. Another twist could be the inclusion of a citrus peel to add a fresh aroma. Lastly, infusing the gin with additional botanicals or fruits can create a personalized touch.

Preferred Liquors for Pink Gin

When crafting a Pink Gin, the choice of gin is paramount. Brands like Tanqueray or Bombay Sapphire are known for their quality and botanical richness, making them excellent choices for this cocktail.

Similar Cocktails to Pink Gin

If you enjoy Pink Gin, you might also like the Dry Martini, which shares the gin base and the emphasis on simplicity. The Gimlet is another gin-based cocktail that offers a citrus twist. Both drinks maintain the spirit-forward character of Pink Gin.

Food Pairings to go with Pink Gin

Pink Gin pairs well with light appetizers such as smoked salmon or cucumber sandwiches. For a more adventurous pairing, try spicy nuts or sharp cheeses to contrast the cocktail’s botanical notes.

Pink Gin FAQs

Can I make Pink Gin without ice? Yes, traditionally Pink Gin is served without ice, but you can use it to chill the drink before serving.

Is Pink Gin sweet? No, despite its name, Pink Gin is known for its dry and crisp taste.

What type of gin should I use? A gin with a strong botanical profile is recommended to complement the bitters.

Pink Gin_001

Pink Gin

Pink Gin is a classic cocktail with a storied history in the British Royal Navy. Known for its simplicity, this cocktail combines the botanical flavors of gin with the unique spiciness of Angostura bitters, creating a delightful balance of flavors that's both refreshing and aromatic.
Prep Time 2 minutes
Cook Time 0 minutes
0 minutes
Calories 150 kcal


  • Martini glass or small tumbler
  • Bar spoon


  • 2 oz Gin
  • 3-6 dashes Angostura bitters
  • Ice cubes optional


  • Chill a martini glass or a small tumbler in the freezer or by filling it with ice water and setting it aside for a few minutes.
  • Pour the gin into the chilled glass.
  • Add the Angostura bitters directly to the gin, swirling the glass to fully integrate the bitters and coat the inside of the glass.
  • If preferred, add a few ice cubes to the glass.
  • Swirl the mixture gently to chill and combine the flavors.
  • Strain into the chilled glass if ice was used during mixing.


Pink Gin was traditionally used as a maritime remedy for seasickness. Today, it's enjoyed for its crisp, palate-cleansing properties, making it perfect as an aperitif.
Keyword Angostura Bitters, Botanical, British Royal Navy, Classic Cocktail, Gin, Pink Gin, simple cocktail, Spicy

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