Prince of Wales Champagne Cocktail
A regal and historical cocktail, the Prince of Wales Champagne is a sophisticated blend of rye whiskey, Champagne, maraschino liqueur, Angostura bitters, and a touch of sugar, often garnished with a twist of lemon or a fresh pineapple chunk. It is said to have been a favorite of Albert Edward, Prince of Wales, who later became King Edward VII.
Equipment
- Champagne flute
- spoon
Ingredients
- 1 cube sugar or 1 teaspoon granulated sugar
- 1 dash Angostura bitters
- 1 ounce rye whiskey
- 1/2 ounce maraschino liqueur
- Champagne to top up
- Pineapple chunk optional, for garnish
- Lemon twist for garnish
Instructions
- Place the sugar cube in a Champagne flute and soak it with the dash of Angostura bitters.
- Add the rye whiskey and maraschino liqueur to the flute.
- Top up the flute with chilled Champagne.
- If using, add a pineapple chunk to the drink.
- Garnish with a twist of lemon.
- Serve immediately.
Notes
The key to this cocktail is the quality of the Champagne. A good quality Champagne will lift the flavors of the rye whiskey and maraschino liqueur, creating a more balanced and sophisticated drink.