Prince of Wales Champagne


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Welcome to the world of the Prince of Wales Champagne Cocktail, a drink that exudes sophistication and history. This cocktail is a harmonious blend of rye whiskey, Champagne, and maraschino liqueur, with a hint of sweetness and bitters. It’s a drink that has graced the palates of royalty and now, it can be the highlight of your next gathering.

The Prince of Wales Champagne Cocktail is not just a drink; it’s an experience. With its rich flavors and effervescent charm, it’s perfect for celebrations or a quiet evening of refined relaxation. Let’s dive into the details that make this cocktail a timeless classic.

Key Facts About the Prince of Wales Champagne

  • Alcohol Content: Approximately 15-20% ABV
  • Calories: Approximately 150-200 kcal
  • Carbohydrates: Approximately 5-10 grams
  • Glass Type: Champagne flute
  • Typical Garnish: Lemon twist or pineapple chunk

Interesting Facts about the Prince of Wales Champagne

The cocktail was named after Albert Edward, Prince of Wales, who was known for his luxurious lifestyle and love of fine drinks. The combination of Champagne and rye whiskey reflects the prince’s penchant for the finer things in life. Moreover, the use of maraschino liqueur adds a layer of complexity that was highly appreciated in royal circles.

Prince of Wales Champagne Cocktail Preparation

Tasting Notes

The Prince of Wales Champagne Cocktail offers a symphony of flavors. The rye whiskey provides a spicy foundation, while the maraschino liqueur imparts a subtle cherry sweetness. The Angostura bitters add depth with their herbal notes, and the Champagne introduces a delightful effervescence that ties everything together.

This cocktail is ideal for those who appreciate a balance between strong spirits and the lightness of Champagne. It’s perfect for toasting special occasions or serving at upscale events. Its versatility also makes it a great choice for a relaxing night in.

History of the Prince of Wales Champagne

The origins of the Prince of Wales Champagne Cocktail are steeped in history, dating back to the late 19th century. It was during this time that Albert Edward, the Prince of Wales, was known to frequent high society gatherings, where he indulged in the finest drinks of the era.

The cocktail quickly became associated with luxury and opulence, mirroring the prince’s lifestyle. It has since remained a staple in the world of classic cocktails, maintaining its status as a symbol of elegance and sophistication.

Throughout the years, the Prince of Wales Champagne Cocktail has been enjoyed by many, from aristocrats to modern-day cocktail enthusiasts. Its enduring popularity is a testament to its well-crafted blend of ingredients and its royal namesake.

Prince of Wales Champagne Ingredients

  • Sugar Cube (1 cube or 1 teaspoon granulated sugar): Adds a touch of sweetness to balance the bitters and the strength of the whiskey.
  • Angostura Bitters (1 dash): Provides a complex herbal flavor that enhances the overall taste of the cocktail.
  • Rye Whiskey (1 ounce): The backbone of the drink, offering a spicy and robust flavor profile.
  • Maraschino Liqueur (1/2 ounce): Introduces a subtle cherry note that complements the whiskey and Champagne.
  • Champagne: Brings effervescence and a touch of elegance, lifting the other flavors in the cocktail.
  • Pineapple Chunk (optional): Adds a tropical twist and a hint of sweetness if used as a garnish.
  • Lemon Twist: Offers a zesty aroma and a bright citrus note to the drink’s finish.

Did you know? The Prince of Wales Champagne Cocktail was a symbol of the luxurious lifestyle of the British royal court during the late 1800s.

Prince of Wales Champagne Cocktail Ingredients

Prince of Wales Champagne Method

The preparation of the Prince of Wales Champagne Cocktail is a delicate process that requires attention to detail. Start by placing the sugar cube in a Champagne flute. Soak the cube with a dash of Angostura bitters, allowing it to fully absorb the flavors.

Add the rye whiskey and maraschino liqueur to the flute, gently stirring to combine the ingredients. Top up the flute with chilled Champagne, being careful to preserve the bubbles. If desired, add a pineapple chunk to the drink for an extra layer of flavor.

Finally, garnish with a twist of lemon, expressing the oils over the drink before placing it in the glass. Serve immediately to enjoy the cocktail’s full effervescence and flavor profile.

Serving Suggestion

The Prince of Wales Champagne Cocktail is traditionally served in a Champagne flute. This tall, narrow glass helps to concentrate the aromatics and maintain the carbonation of the Champagne. The presentation in a flute also adds to the visual appeal of the cocktail, highlighting its regal origins.

For garnishes, a lemon twist is essential for its aromatic contribution. If opting for a pineapple chunk, ensure it is fresh and ripe for the best flavor. The garnish not only adds to the taste but also to the cocktail’s aesthetic, making it a feast for the senses.

Elevating the Prince of Wales Champagne

  • Use High-Quality Champagne: The quality of the Champagne can make or break this cocktail. Opt for a well-regarded brand to ensure the drink’s flavors are balanced and elevated.
  • Chill Your Glass: Serving the cocktail in a chilled flute will keep the Champagne crisp and refreshing for longer.
  • Properly Express the Lemon Twist: When garnishing with a lemon twist, make sure to express the oils over the drink to enhance its citrus aroma.

These professional tips will ensure that your Prince of Wales Champagne Cocktail is served at its absolute best, impressing even the most discerning of guests.

Elevated Prince of Wales Champagne Cocktail

Substitutions and Alternatives for the Prince of Wales Champagne

If rye whiskey is not available, bourbon can be a suitable substitute, offering a slightly sweeter profile. For those who do not have maraschino liqueur, a cherry brandy can provide a similar fruitiness.

Similar cocktails that share some of the same ingredients or character include the Classic Champagne Cocktail and the Whiskey Sour. These drinks offer a similar balance of spirit and sweetness, with the Champagne Cocktail being particularly close in flavor and presentation.

Add a twist

For a modern take on the Prince of Wales Champagne Cocktail, consider infusing the sugar cube with a different type of bitters, such as orange or chocolate, to introduce new flavor notes. Another twist could be the addition of a splash of elderflower liqueur for a floral sweetness that complements the Champagne.

Alternatively, muddle fresh berries at the bottom of the flute before adding the other ingredients for a fruity variation. These twists can personalize the cocktail to your taste preferences while maintaining its classic essence.

Preferred Liquors for the Prince of Wales Champagne

When selecting a rye whiskey for the Prince of Wales Champagne Cocktail, look for brands that are known for their quality and flavor complexity. Rittenhouse Rye or Sazerac Rye are excellent choices that provide the right balance of spice and smoothness.

For the Champagne, choose a Brut from a reputable producer like Moët & Chandon or Veuve Clicquot. These brands offer the crispness and quality needed to elevate the cocktail.

Similar Cocktails to the Prince of Wales Champagne

If you enjoy the Prince of Wales Champagne Cocktail, you might also appreciate the French 75, which combines gin, Champagne, lemon juice, and sugar. Another similar cocktail is the Manhattan, which shares the whiskey component but offers a different flavor profile with sweet vermouth and bitters.

The Old Fashioned is also a great choice for those who enjoy whiskey-based cocktails. It offers a simple yet robust flavor that is both classic and satisfying.

Food Pairings to go with the Prince of Wales Champagne

The Prince of Wales Champagne Cocktail pairs beautifully with a variety of foods. Classic pairings include oysters and caviar, which match the drink’s elegance. For a more casual setting, consider pairing with a charcuterie board featuring a selection of cheeses, cured meats, and nuts.

For a unique twist, try serving the cocktail with spicy Asian appetizers like spring rolls or satay. The spiciness of the food will contrast nicely with the cocktail’s sweetness and effervescence.

Prince of Wales Champagne FAQs

Can I make the Prince of Wales Champagne Cocktail in advance? It’s best to make this cocktail just before serving to preserve the Champagne’s bubbles and the freshness of the garnishes.

What if I don’t have a Champagne flute? While a flute is preferred, you can use a white wine glass as an alternative. Avoid using a wide-brimmed glass as it will cause the Champagne to lose its effervescence quickly.

Is there a non-alcoholic version of this cocktail? Yes, you can create a mocktail version by substituting the whiskey with a non-alcoholic spirit and using sparkling grape juice or a non-alcoholic sparkling wine instead of Champagne.

How do I choose the right Champagne for this cocktail? Look for a dry (Brut) Champagne that is well-balanced and not too sweet. This will complement the other ingredients without overpowering them.

Can I use a different type of bitters? Yes, feel free to experiment with different bitters to find a flavor profile that suits your taste. Orange or chocolate bitters can add an interesting twist to the cocktail.

Prince of Wales Champagne_001

Prince of Wales Champagne Cocktail

A regal and historical cocktail, the Prince of Wales Champagne is a sophisticated blend of rye whiskey, Champagne, maraschino liqueur, Angostura bitters, and a touch of sugar, often garnished with a twist of lemon or a fresh pineapple chunk. It is said to have been a favorite of Albert Edward, Prince of Wales, who later became King Edward VII.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine British
Servings 1 cocktail
Calories 175 kcal


  • Champagne flute
  • spoon


  • 1 cube sugar or 1 teaspoon granulated sugar
  • 1 dash Angostura bitters
  • 1 ounce rye whiskey
  • 1/2 ounce maraschino liqueur
  • Champagne to top up
  • Pineapple chunk optional, for garnish
  • Lemon twist for garnish


  • Place the sugar cube in a Champagne flute and soak it with the dash of Angostura bitters.
  • Add the rye whiskey and maraschino liqueur to the flute.
  • Top up the flute with chilled Champagne.
  • If using, add a pineapple chunk to the drink.
  • Garnish with a twist of lemon.
  • Serve immediately.


The key to this cocktail is the quality of the Champagne. A good quality Champagne will lift the flavors of the rye whiskey and maraschino liqueur, creating a more balanced and sophisticated drink.
Keyword Angostura Bitters, Champagne Cocktail, Classic Cocktail, Lemon Twist, Maraschino Liqueur, Pineapple, Prince of Wales Champagne, Royal Cocktail, Rye Whiskey, traditional recipe

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