Red Pepper Daisy
A spicy twist on the classic Daisy cocktail, the Red Pepper Daisy infuses the bright, vegetal flavors of red bell pepper with the tang of citrus and the smoothness of gin for a unique and refreshing drink.
Equipment
- Cocktail shaker
- Measuring Jigger
- Strainer
- chilled cocktail glass
Ingredients
- 2 oz Gin
- 1/2 oz Fresh Red Bell Pepper Juice
- 1/2 oz Lemon Juice
- 1/4 oz Grenadine
- 1/4 oz Simple Syrup
- Ice cubes
- Fresh red bell pepper slice for garnish
Instructions
- In a cocktail shaker, combine the gin, red bell pepper juice, lemon juice, grenadine, and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a fresh slice of red bell pepper.
- Serve immediately and enjoy.
Notes
If fresh red bell pepper juice is not available, you can make it by blending a red bell pepper and straining the juice. Adjust the simple syrup to your desired sweetness level.