Red Pepper Daisy


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Red Pepper Daisy_001

Introduction to the Red Pepper Daisy Cocktail

Welcome to the vibrant world of the Red Pepper Daisy, a cocktail that promises to tantalize your taste buds with its unique blend of flavors. This drink is a modern take on the classic Daisy, introducing the fresh, garden essence of red bell pepper to the mix. Perfect for those who appreciate a spicy kick in their beverages, the Red Pepper Daisy is as visually appealing as it is delicious.

The cocktail combines the botanical notes of gin with the sweetness of grenadine and the zesty punch of lemon juice. The star ingredient, red bell pepper juice, adds an unexpected twist, creating a refreshing and spicy experience. Whether you’re a seasoned mixologist or a curious enthusiast, this cocktail is sure to add some excitement to your repertoire.

Join us as we dive into the details of crafting this exquisite drink. From its bold flavors to its colorful presentation, the Red Pepper Daisy is a cocktail that stands out in any setting. Let’s explore the intricacies that make this drink a must-try for any cocktail lover.

Key Facts About the Red Pepper Daisy

  • Alcohol Volume: Approximately 20% ABV (40 proof)
  • Calories: Approximately 180 kcal per serving
  • Preferred Glass: Chilled cocktail glass
  • Typical Garnish: Fresh red bell pepper slice

Interesting Facts about the Red Pepper Daisy

  • The Red Pepper Daisy is a contemporary twist on the traditional Daisy cocktail, which dates back to the 19th century.
  • Red bell peppers are not only flavorful but also packed with vitamins A and C, making this cocktail a healthier choice.
  • The combination of sweet, sour, and spicy elements in this drink is designed to appeal to a wide range of palates.

Red Pepper Daisy Cocktail

Tasting Notes for the Red Pepper Daisy

The Red Pepper Daisy is a symphony of flavors that creates a harmonious balance between sweet, sour, and spicy. The gin’s botanicals are perfectly complemented by the freshness of the red bell pepper juice, while the lemon juice adds a tangy edge. The grenadine provides a hint of sweetness, rounding out the drink’s profile.

This cocktail is ideal for those who enjoy a bit of heat in their beverages. It’s a fantastic choice for summer gatherings or as a conversation-starter at any event. The Red Pepper Daisy is versatile enough to suit a casual afternoon barbecue or an elegant dinner party.

Its refreshing nature makes it a perfect accompaniment to a variety of occasions. Whether you’re looking to cool down on a hot day or spice up a chilly evening, this cocktail is sure to impress.

History of the Red Pepper Daisy

The Daisy cocktail family has a storied history, with its origins tracing back to the late 1800s. Originally a simple combination of spirit, citrus, and grenadine, the Daisy has evolved over time, with mixologists experimenting with various ingredients to create new iterations.

The Red Pepper Daisy is a modern addition to this lineage, born from the trend of incorporating fresh, savory elements into cocktails. The use of red bell pepper juice is a nod to the culinary world, where the ingredient is often used for its sweet yet earthy flavor profile.

As mixology continues to embrace unconventional ingredients, the Red Pepper Daisy stands as a testament to the creativity and innovation present in today’s cocktail culture. It’s a drink that not only respects its roots but also pushes the boundaries of what a cocktail can be.

Red Pepper Daisy Ingredients

  • Gin (2 oz / 60 ml): The base spirit, gin adds herbal and floral notes that form the backbone of the cocktail.
  • Fresh Red Bell Pepper Juice (1/2 oz / 15 ml): Provides a vibrant color and a fresh, vegetal kick that is the signature of this drink.
  • Lemon Juice (1/2 oz / 15 ml): Adds a necessary acidity to balance the sweetness and spice.
  • Grenadine (1/4 oz / 7.5 ml): Offers a touch of sweetness and a rich, red hue.
  • Simple Syrup (1/4 oz / 7.5 ml): Used to fine-tune the cocktail’s sweetness to the drinker’s preference.
  • Ice Cubes: Essential for chilling and diluting the cocktail to perfection.
  • Garnish: A fresh red bell pepper slice adds an elegant and colorful touch.

Did you know? The Daisy cocktail was traditionally served in a large goblet with crushed ice, a far cry from the sleek cocktail glass we use for the Red Pepper Daisy today.

Preparing Red Pepper Daisy

Red Pepper Daisy Method

Combining the Ingredients

Begin by measuring out the gin, red bell pepper juice, lemon juice, grenadine, and simple syrup. Pour these into a cocktail shaker to start the process of marrying the flavors.

Shaking to Perfection

Fill the shaker with ice, ensuring there’s enough to chill the mixture thoroughly. Shake vigorously for about 15 seconds, which not only cools the drink but also adds a slight dilution for a smoother taste.

Straining and Serving

Strain the cocktail into a chilled glass to remove any unwanted ice chips or pulp. This step ensures a clean, crisp sip every time.

Garnishing with Flair

Finish by garnishing with a fresh slice of red bell pepper. This not only adds visual appeal but also a subtle aroma that enhances the drinking experience.

Serving Suggestion for the Red Pepper Daisy

The Red Pepper Daisy is best served in a chilled cocktail glass. The shape of the glass concentrates the drink’s aromatics, enhancing the overall flavor profile. Additionally, the stem of the glass keeps the cocktail at the perfect temperature by preventing warmth from your hand from transferring to the drink.

For garnish, a thin slice of red bell pepper not only adds a pop of color but also reinforces the cocktail’s key flavor. To prepare the garnish, slice the bell pepper thinly and make a small slit to rest it elegantly on the rim of the glass.

Elevating the Red Pepper Daisy

Quality Ingredients

Using premium gin with a distinct botanical profile can significantly enhance the complexity of the cocktail. Opt for a gin that complements the fresh flavors of the red bell pepper.

Homemade Mixers

Consider making your own grenadine and simple syrup. Homemade versions allow for customization of sweetness and can be infused with additional flavors, such as vanilla or rosewater, for an extra layer of complexity.

Proper Technique

Shake the cocktail with precision and care. The duration and vigor of shaking can greatly affect the texture and temperature of the final drink.

Red Pepper Daisy Cocktail Served

Substitutions and Alternatives for the Red Pepper Daisy

If gin is not your spirit of choice, vodka can serve as a neutral alternative that still allows the red bell pepper to shine. For a non-alcoholic version, substitute the gin with a non-alcoholic spirit or increase the amount of red bell pepper juice and lemon juice.

Similar cocktails that share a balance of sweet and sour elements include the classic Margarita or the Whiskey Sour. These drinks can be customized with the addition of red bell pepper juice for a similar flavor profile.

Add a Twist to the Red Pepper Daisy

Infuse the gin with additional botanicals, such as rosemary or basil, for an herbaceous twist. Alternatively, muddle some fresh jalapeño in the shaker before adding the other ingredients for an extra spicy kick.

Experiment with different citrus juices, like lime or grapefruit, to see how they interact with the red bell pepper. Each citrus will bring its own unique character to the cocktail.

Preferred Liquors for the Red Pepper Daisy

For the best Red Pepper Daisy, consider using a gin like Hendrick’s, which has a subtle rose and cucumber flavor that complements the red bell pepper. Alternatively, Tanqueray or Bombay Sapphire are excellent choices for their pronounced juniper and citrus notes.

Similar Cocktails to the Red Pepper Daisy

If you enjoy the Red Pepper Daisy, you might also like the Pimm’s Cup, which features a fruit and vegetable medley, or the Bloody Mary, known for its savory tomato base. Both cocktails play with the idea of incorporating vegetable flavors into a refreshing drink.

Food Pairings to Go with the Red Pepper Daisy

The Red Pepper Daisy pairs wonderfully with light appetizers such as bruschetta or ceviche. The cocktail’s acidity and spice cut through the richness of foods like cheese or charcuterie, making it a versatile choice for a variety of snacks.

For a more adventurous pairing, try it with sushi rolls that feature avocado or cucumber. The clean flavors of the sushi complement the cocktail’s vegetal notes, creating a harmonious dining experience.

Red Pepper Daisy FAQs

Can I use bottled red bell pepper juice? While fresh is best, bottled juice can be used in a pinch. Just be sure to check for added sugars or preservatives.

Is there a non-alcoholic version of this cocktail? Yes, simply omit the gin and increase the non-alcoholic components, or use a non-alcoholic gin substitute.

How can I make this cocktail spicier? Add a small amount of fresh chili or a dash of hot sauce to the shaker before mixing.

What if I don’t have a cocktail shaker? You can use a mason jar with a tight-fitting lid as an alternative.

Can I make this cocktail in advance? It’s best served fresh, but you can pre-mix the ingredients without ice and store them in the refrigerator for a short time before serving.

Red Pepper Daisy_001

Red Pepper Daisy

A spicy twist on the classic Daisy cocktail, the Red Pepper Daisy infuses the bright, vegetal flavors of red bell pepper with the tang of citrus and the smoothness of gin for a unique and refreshing drink.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Servings 1 cocktail
Calories 180 kcal


  • Cocktail shaker
  • Measuring Jigger
  • Strainer
  • chilled cocktail glass


  • 2 oz Gin
  • 1/2 oz Fresh Red Bell Pepper Juice
  • 1/2 oz Lemon Juice
  • 1/4 oz Grenadine
  • 1/4 oz Simple Syrup
  • Ice cubes
  • Fresh red bell pepper slice for garnish


  • In a cocktail shaker, combine the gin, red bell pepper juice, lemon juice, grenadine, and simple syrup.
  • Fill the shaker with ice and shake vigorously for about 15 seconds.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a fresh slice of red bell pepper.
  • Serve immediately and enjoy.


If fresh red bell pepper juice is not available, you can make it by blending a red bell pepper and straining the juice. Adjust the simple syrup to your desired sweetness level.
Keyword Classic Twist, Gin, grenadine, lemon juice, mixology, Red Bell Pepper, Red Pepper Daisy, Refreshing, Spicy Cocktail

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