Rose Cocktail
The Rose Cocktail is an elegant and timeless classic, perfect for a sophisticated gathering or a quiet evening at home. It combines the delicate flavors of cherry liqueur and vermouth, with a hint of raspberry, resulting in a beautifully balanced and aromatic drink.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
Ingredients
- 2 oz Dry Gin
- 1/2 oz Dry Vermouth
- 1/2 oz Cherry Liqueur (such as Kirsch or Maraschino)
- 1 tsp Raspberry Syrup
- Ice cubes
Instructions
- Fill a mixing glass with ice cubes.
- Pour the dry gin, dry vermouth, cherry liqueur, and raspberry syrup over the ice.
- Stir well until the outside of the glass feels cold.
- Strain the mixture into a chilled cocktail glass.
Notes
This cocktail can also be shaken if a lighter texture is preferred. Garnish with a twist of lemon or a cherry for an added touch of elegance. Adjust the sweetness by varying the amount of raspberry syrup to taste.