Rose Cocktail


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Rose Cocktail_001

Introduction to the Rose Cocktail

The Rose Cocktail is a symphony of flavors, a dance between the sweet and the aromatic. This classic concoction is a testament to the art of mixology, where every sip tells a story of sophistication. Whether you’re hosting a gala or unwinding after a long day, the Rose Cocktail is your companion in crafting moments to remember.

With its roots in the early 20th century, the Rose Cocktail has graced the lips of the elite and the casual drinker alike. Its delicate blend of cherry liqueur and vermouth, with a whisper of raspberry, creates a timeless drink that’s as appealing to the palate as it is to the eye.

Let’s embark on a journey through the essence of this vintage masterpiece. Prepare to be enchanted by the allure of the Rose Cocktail, a drink that’s more than just a beverage—it’s an experience.

Key Facts About the Rose Cocktail

  • Alcohol Volume: Approximately 22% ABV
  • Calories: Approximately 164 per serving
  • Glass Type: Served best in a chilled cocktail glass
  • Typical Garnish: Lemon twist or a cherry

Interesting Facts about the Rose Cocktail

Did you know that the Rose Cocktail was a favorite among European aristocrats? Its elegance and simplicity made it a staple at high society events. The cocktail’s name is derived from its rosy hue, which is as captivating as the bloom itself.

Moreover, the Rose Cocktail is a versatile drink, allowing for variations in sweetness by adjusting the raspberry syrup. This personal touch makes it a favorite for both mixologists and cocktail enthusiasts.

Rose Cocktail Preparation

Tasting Notes on the Rose Cocktail

The Rose Cocktail is a harmonious blend of sweet and dry elements, creating a balanced flavor profile. The cherry liqueur offers a deep, fruity undertone, while the dry vermouth provides a sophisticated edge. The raspberry syrup adds a subtle sweetness that rounds out the drink.

This cocktail is perfect for those who appreciate a drink with history and complexity. It’s suited for celebratory occasions or as a refined choice for a quiet evening. The Rose Cocktail is a testament to the beauty of classic mixology, appealing to both the seasoned palate and those new to the world of cocktails.

History of the Rose Cocktail

The Rose Cocktail’s origins can be traced back to the early 1900s, a time when cocktails began to flourish. It was during this era that bartenders experimented with new combinations, giving birth to many of the classics we know today.

One of the earliest mentions of the Rose Cocktail is found in the 1920s, a period known for its extravagant parties and the rise of cocktail culture. The drink was a symbol of elegance and was often featured in the hands of the fashionable elite.

Throughout the years, the Rose Cocktail has maintained its status as a refined and beloved choice. Its simplicity and depth of flavor have ensured its place in the annals of cocktail history.

Rose Cocktail Ingredients

  • Dry Gin (2 oz / 60 ml): Provides a crisp and juniper-forward base.
  • Dry Vermouth (1/2 oz / 15 ml): Adds a herbal complexity and dryness.
  • Cherry Liqueur (1/2 oz / 15 ml): Offers a rich and fruity sweetness.
  • Raspberry Syrup (1 tsp / 5 ml): Gives a touch of raspberry flavor and a beautiful color.
  • Ice Cubes: Essential for chilling and diluting the cocktail to perfection.

Did you know? The Rose Cocktail’s balance of flavors is a perfect example of the Golden Ratio in mixology, where each ingredient complements the others to create a harmonious drink.

Rose Cocktail Ingredients

Rose Cocktail Method

Chilling the Glass

Begin by placing your cocktail glass in the freezer to chill. A cold glass will ensure that your Rose Cocktail maintains its temperature, enhancing the drinking experience.

Preparing the Mix

Fill a mixing glass with ice cubes to the brim. This will help achieve the desired dilution and chill as you stir the cocktail.

Combining the Ingredients

Pour the dry gin, dry vermouth, cherry liqueur, and raspberry syrup over the ice. The order doesn’t affect the taste, but it’s customary to start with the base spirit.


Using a bar spoon, stir the mixture well. The goal is to cool the drink while diluting it slightly, ensuring a smooth taste.


Once the outside of the mixing glass feels cold, strain the cocktail into your chilled glass. This step prevents unwanted ice chips from entering the final drink.

Serving Suggestion for the Rose Cocktail

The Rose Cocktail is traditionally served in a cocktail glass, also known as a martini glass. The wide brim allows the aromas to reach the nose, enhancing the flavor profile.

For garnish, a lemon twist or a cherry adds a touch of elegance and a hint of additional flavor. To prepare a lemon twist, use a peeler or a knife to cut a strip of lemon peel, being careful to avoid the bitter white pith.

Elevating the Rose Cocktail

  • Quality Ingredients: Opt for high-quality spirits and fresh syrups to enhance the cocktail’s flavor.
  • Proper Technique: Master the art of stirring to achieve the perfect dilution and temperature.
  • Attention to Detail: Even the smallest elements, like the type of ice used, can make a significant difference in the final drink.

Experiment with different brands of gin and vermouth to find the combination that best suits your taste. Each brand brings its own unique qualities to the cocktail.

Elevated Rose Cocktail

Substitutions and Alternatives for the Rose Cocktail

If cherry liqueur is unavailable, consider using a raspberry or strawberry liqueur for a similar fruity sweetness. For a non-alcoholic version, replace the spirits with non-alcoholic alternatives and use a cherry or raspberry juice in place of the liqueur.

Similar cocktails that share the Rose Cocktail’s elegance include the Aviation and the French Martini. Both feature a fruit-forward profile with a base of gin or vodka.

Add a Twist to the Rose Cocktail

For a modern take, infuse your gin with botanicals like rose petals or lavender for an extra floral note. Alternatively, add a splash of prosecco for a fizzy variation that’s perfect for celebrations.

Another twist could be the addition of bitters, such as orange or Angostura, to introduce a new layer of complexity to the drink’s flavor profile.

Preferred Liquors for the Rose Cocktail

When crafting the Rose Cocktail, consider using Tanqueray or Bombay Sapphire for the gin, and Noilly Prat or Dolin for the vermouth. These brands are known for their quality and contribute to a superior tasting cocktail.

For the cherry liqueur, Luxardo Maraschino or Cherry Heering are excellent choices that offer the authentic cherry flavor essential to the Rose Cocktail.

Similar Cocktails to the Rose Cocktail

If you enjoy the Rose Cocktail, you might also appreciate the Negroni, with its bittersweet complexity, or the Martinez, which is another vermouth-heavy classic. Both share a similar spirit-forward character and are perfect for those who love vintage cocktails.

The Clover Club is another option, featuring gin and raspberry syrup, but with the addition of egg white for a frothy texture.

Food Pairings to go with the Rose Cocktail

The Rose Cocktail pairs beautifully with light appetizers such as smoked salmon canapés or goat cheese crostini. The drink’s flavors complement the richness of the salmon and the tanginess of the goat cheese.

For a more adventurous pairing, try it with spicy Asian dishes. The sweetness of the cocktail can balance the heat of the food, creating a delightful contrast.

Rose Cocktail FAQs

Can I make the Rose Cocktail in advance? Yes, you can mix the ingredients without ice and store them in the refrigerator. Just stir with ice before serving.

Is there a non-alcoholic version of the Rose Cocktail? Absolutely. Replace the gin and vermouth with non-alcoholic spirits or tonic water, and use a non-alcoholic cherry syrup.

How can I adjust the sweetness of the cocktail? Play with the amount of raspberry syrup to find your preferred balance of sweetness.

What’s the best way to garnish the Rose Cocktail? A lemon twist or a cherry complements the drink’s flavors and adds visual appeal.

Can I shake the Rose Cocktail instead of stirring? While stirring is traditional, shaking can introduce a lighter texture. Just be mindful of the added dilution.

Rose Cocktail_001

Rose Cocktail

The Rose Cocktail is an elegant and timeless classic, perfect for a sophisticated gathering or a quiet evening at home. It combines the delicate flavors of cherry liqueur and vermouth, with a hint of raspberry, resulting in a beautifully balanced and aromatic drink.
Prep Time 5 minutes
Calories 164 kcal


  • Mixing glass
  • Bar spoon
  • Strainer
  • Cocktail glass


  • 2 oz Dry Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Cherry Liqueur (such as Kirsch or Maraschino)
  • 1 tsp Raspberry Syrup
  • Ice cubes


  • Fill a mixing glass with ice cubes.
  • Pour the dry gin, dry vermouth, cherry liqueur, and raspberry syrup over the ice.
  • Stir well until the outside of the glass feels cold.
  • Strain the mixture into a chilled cocktail glass.


This cocktail can also be shaken if a lighter texture is preferred. Garnish with a twist of lemon or a cherry for an added touch of elegance. Adjust the sweetness by varying the amount of raspberry syrup to taste.
Keyword cherry liqueur, Classic Cocktail, Dry Gin, mixology, Raspberry Syrup, Rose Cocktail, Vermouth, Vintage Cocktails

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