Rum Espresso Martini
The Rum Espresso Martini is a twist on the classic Espresso Martini, substituting vodka with rum to add a deeper, warmer flavor profile that complements the rich coffee essence. It's a sophisticated, energizing cocktail perfect for a post-dinner treat or a lively nightcap.
Equipment
- Cocktail shaker
- Jigger
- Martini glass
- Strainer
Ingredients
- 2 oz Dark Rum 60 ml
- 1 oz Coffee Liqueur 30 ml
- 1 oz Freshly Brewed Espresso 30 ml
- 1/2 oz Simple Syrup 15 ml
- Ice cubes
- 3 Coffee beans for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the dark rum, coffee liqueur, freshly brewed espresso, and simple syrup to the shaker.
- Shake vigorously for about 15-20 seconds or until the outside of the shaker feels cold.
- Strain the mixture into a chilled martini glass.
- Garnish with three coffee beans on the surface of the drink.
Notes
For the best flavor, use freshly brewed espresso and high-quality dark rum. Adjust the simple syrup to taste if you prefer a sweeter or less sweet cocktail. The traditional espresso martini uses vodka, but this rum-based version offers a delightful variation for rum enthusiasts.