Rum Espresso Martini


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Introduction to the Rum Espresso Martini

Welcome to the world of the Rum Espresso Martini, a modern twist on a classic that’s sure to awaken your senses. This cocktail blends the rich, bold flavors of coffee and rum, creating a sophisticated drink that’s perfect for any occasion. Whether you’re winding down after a meal or looking for a lively nightcap, the Rum Espresso Martini is a choice that won’t disappoint.

The original Espresso Martini is a coffee-flavored cocktail made with vodka, but our Rum Espresso Martini recipe swaps in dark rum for an added layer of complexity. The combination of dark rum and the robust taste of espresso makes for an unforgettable experience.

Let’s dive into the details of this enticing concoction, exploring its key components, history, and the nuances that make it a standout in the cocktail world.

Key Facts About the Rum Espresso Martini

  • Alcohol Volume: Approximately 22% ABV (44 proof)
  • Calories: Approximately 230 kcal
  • Glass Type: Served in a chilled martini glass
  • Garnish: Traditionally garnished with three coffee beans

Interesting Facts about the Rum Espresso Martini

The Rum Espresso Martini isn’t just a drink; it’s a statement. It’s a testament to the versatility of rum and its ability to elevate the flavors of coffee. This cocktail has gained popularity among those who appreciate a drink that delivers both energy and relaxation in one sip.

Did you know that the three coffee beans traditionally used as garnish represent health, wealth, and happiness? It’s a toast to good fortune with every glass.

The Rum Espresso Martini is also a favorite among home mixologists due to its simple yet elegant presentation and the ease of crafting it with readily available ingredients.

Rum Espresso Martini Preparation

Tasting Notes

The Rum Espresso Martini offers a symphony of flavors that dance on the palate. The dark rum provides a sweet, molasses-like undertone that pairs beautifully with the bitter notes of the espresso. The coffee liqueur adds a touch of sweetness and depth, while the simple syrup can be adjusted to suit your preference for sweetness.

This cocktail is perfect for coffee lovers and those who enjoy a drink with a kick. It’s ideal for after-dinner sipping, as a pick-me-up at brunch, or during a sophisticated evening gathering.

Its versatility also makes it a hit at themed parties or as a signature drink at events. The Rum Espresso Martini is a modern classic that appeals to a wide range of tastes.

History of the Rum Espresso Martini

The Espresso Martini was created in the 1980s by a London bartender named Dick Bradsell. As the story goes, a famous model asked for a drink that would “wake her up and then f**k her up.” Bradsell complied, mixing vodka with espresso and coffee liqueur, and thus the classic Espresso Martini was born.

Over time, the cocktail evolved, and bartenders began experimenting with different spirits. The introduction of rum into the mix added a Caribbean twist to the original, offering a warmer and more nuanced flavor profile.

The Rum Espresso Martini has since become a beloved variation, combining the rich history of rum with the modern appeal of the Espresso Martini. It’s a testament to the creativity and innovation found in the world of mixology.

Rum Espresso Martini Ingredients

  • Dark Rum (2 oz): The backbone of the cocktail, providing a rich and warm flavor.
  • Coffee Liqueur (1 oz): Adds sweetness and depth, complementing the espresso.
  • Freshly Brewed Espresso (1 oz): The key to the cocktail’s energizing character.
  • Simple Syrup (1/2 oz): Used to balance the bitterness of the espresso.
  • Ice Cubes: Essential for chilling and diluting the cocktail to perfection.
  • Coffee Beans (3): For garnish, adding a visual appeal and a hint of coffee aroma.

Did you know? The Rum Espresso Martini is not only a favorite among cocktail enthusiasts but also among professional mixologists for its balance and depth of flavor.

Rum Espresso Martini Ingredients

Rum Espresso Martini Method


Begin by filling a cocktail shaker with ice cubes to chill the ingredients and achieve a smooth texture. Measure and pour the dark rum, coffee liqueur, freshly brewed espresso, and simple syrup into the shaker.


Seal the shaker and shake vigorously for about 15-20 seconds. The shaking not only mixes the ingredients but also creates a frothy top layer when poured.


Once the shaker feels cold to the touch, strain the mixture into a chilled martini glass. The cold glass will keep your cocktail at the perfect temperature.


Finally, garnish with three coffee beans, carefully placed on the surface of the drink. This traditional garnish adds a touch of elegance and a subtle coffee aroma.

Serving Suggestion

The Rum Espresso Martini is traditionally served in a chilled martini glass. The wide, open rim of the glass allows the aromas to reach the nose, enhancing the tasting experience.

For garnish, the three coffee beans not only add visual appeal but also carry symbolic meaning. They should be fresh and whole for the best presentation.

Elevating the Rum Espresso Martini

  • Use Fresh Ingredients: Freshly brewed espresso and high-quality dark rum make a significant difference in flavor.
  • Chill Your Glass: A chilled glass keeps the cocktail cold and enhances the drinking experience.
  • Perfect Your Shake: Shaking the cocktail until the shaker is frosty ensures a well-chilled and well-mixed drink.

These professional tips will take your Rum Espresso Martini from good to exceptional, impressing even the most discerning cocktail aficionados.

Elevated Rum Espresso Martini

Substitutions and Alternatives for the Rum Espresso Martini

If you’re missing an ingredient or want to try something new, there are plenty of options. Substitute the dark rum with a spiced rum for a different flavor profile, or use a coffee-flavored rum for an extra coffee kick.

For a non-alcoholic version, replace the rum and coffee liqueur with coffee syrup and non-alcoholic rum flavoring.

Similar cocktails include the classic Espresso Martini with vodka or the White Russian for a creamier coffee-flavored drink.

Add a Twist

Experiment with these variations to put a unique spin on the Rum Espresso Martini:

  • Add a splash of coconut cream for a tropical twist.
  • Infuse the simple syrup with vanilla or cinnamon for added depth.
  • Top with whipped cream and a sprinkle of cocoa powder for a dessert-like finish.

Preferred Liquors for the Rum Espresso Martini

For the best Rum Espresso Martini, opt for high-quality dark rums such as Appleton Estate, Mount Gay, or Ron Zacapa. These brands offer the rich, complex flavors that this cocktail deserves.

When it comes to coffee liqueur, Kahlúa is a popular choice, but don’t hesitate to explore artisanal or craft options for a unique touch.

Similar Cocktails to the Rum Espresso Martini

If you enjoy the Rum Espresso Martini, you might also like:

  • The Black Russian, which offers a similar coffee flavor without the espresso.
  • The Irish Coffee, for a warm, whiskey-based coffee drink.
  • The Mudslide, a creamy and indulgent alternative.

These cocktails share the coffee theme but each brings its own unique twist to the table.

Food Pairings to go with the Rum Espresso Martini

The Rum Espresso Martini pairs well with a variety of foods. Try it with:

  • Chocolate desserts, which complement the coffee and rum flavors.
  • Cheese platters, especially with aged cheeses like cheddar or gouda.
  • Nuts and dried fruits, for a simple yet satisfying snack.

These pairings enhance the cocktail’s flavors and make for a delightful tasting experience.

Rum Espresso Martini FAQs

Can I make a Rum Espresso Martini without an espresso machine? Yes, you can use strong brewed coffee as a substitute, though the flavor may be less intense.

Is it possible to make a Rum Espresso Martini ahead of time? It’s best served fresh, but you can pre-mix the ingredients without ice and shake with ice just before serving.

Can I use light rum instead of dark rum? Yes, but the flavor profile will be lighter and less complex.

How can I make my Rum Espresso Martini sweeter? Adjust the amount of simple syrup to taste.

What’s the best way to chill the martini glass? Place it in the freezer for at least 20 minutes before serving, or fill it with ice water while you prepare the cocktail.

Rum Espresso Martini_001

Rum Espresso Martini

The Rum Espresso Martini is a twist on the classic Espresso Martini, substituting vodka with rum to add a deeper, warmer flavor profile that complements the rich coffee essence. It's a sophisticated, energizing cocktail perfect for a post-dinner treat or a lively nightcap.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine International
Servings 1 cocktail
Calories 230 kcal


  • Cocktail shaker
  • Jigger
  • Martini glass
  • Strainer


  • 2 oz Dark Rum 60 ml
  • 1 oz Coffee Liqueur 30 ml
  • 1 oz Freshly Brewed Espresso 30 ml
  • 1/2 oz Simple Syrup 15 ml
  • Ice cubes
  • 3 Coffee beans for garnish


  • Fill a cocktail shaker with ice cubes.
  • Add the dark rum, coffee liqueur, freshly brewed espresso, and simple syrup to the shaker.
  • Shake vigorously for about 15-20 seconds or until the outside of the shaker feels cold.
  • Strain the mixture into a chilled martini glass.
  • Garnish with three coffee beans on the surface of the drink.


For the best flavor, use freshly brewed espresso and high-quality dark rum. Adjust the simple syrup to taste if you prefer a sweeter or less sweet cocktail. The traditional espresso martini uses vodka, but this rum-based version offers a delightful variation for rum enthusiasts.
Keyword Classic Cocktail, coffee cocktail, coffee liqueur, dark rum, Espresso Drink, Fresh Espresso, Martini, rum cocktail, Rum Espresso Martini, Simple Syrup

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